JICAMA RELISH IN CHILPOTLE MARINADE
Provided by Regina Schrambling
Categories condiments, side dish
Time 25m
Yield About six cups
Number Of Ingredients 14
Steps:
- Using a knife, remove the skin from the jicama. Cut the flesh into half-inch dice. Place in a glass or earthenware bowl.
- Peel the carrot. Bring a pot of water to a rolling boil and drop the carrot in. Let the water return to the boil, then remove the carrot and discard the water. When the carrot is cool enough to handle, cut it into half-inch dice. Add to the bowl with the jicama.
- Scrub the zucchini well but do not peel it. Trim, then cut it into half-inch dice and add it to the bowl.
- Drain the chilpotles, reserving the pickling sauce (use one chili for a relatively mild marinade; three will be stinging hot). Cut the chilies open lengthwise and scrape out the seeds (if your fingers are sensitive, you may want to wear rubber gloves). Finely chop the chilies and place them in a separate, medium-sized bowl.
- Add the onion, garlic, bay leaf, peppercorns, vinegar, water, olive oil and cilantro to the chilpotle in the bowl. Blend in the reserved chilpotle sauce. Crumble the oregano between your fingers into the bowl. Whisk all the ingredients together, then pour the marinade over the jicama mixture. Toss the vegetables with the marinade to coat them completely. Add salt to taste.
- Cover the relish and refrigerate for at least four hours, preferably overnight. Serve as an accompaniment to grilled meats or fish.
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Adam and Cathryn Ricketts
[email protected]I was looking for a new relish recipe to try and this one did not disappoint! The chipotle marinade gives it a unique and delicious flavor. I will definitely be making this again.
Ateeq Ali
[email protected]This relish is so easy to make and it's always a hit with my guests. I love that it's a healthy and flavorful way to add some spice to my meals.
Amelia Lopez
[email protected]I love the combination of sweet and spicy in this relish. The jicama adds a nice crunch, and the chipotle marinade gives it a great kick. I will definitely be making this again!
Rayanna Mashups
[email protected]This relish is a great way to add some spice to your meals. The jicama is a nice crunchy addition, and the chipotle marinade gives it a nice smoky flavor.
Nim Bahadur KC
[email protected]I was so impressed with this relish! It's so easy to make and it's so delicious. I will definitely be making this again.
Velma Berry
[email protected]This relish is a great way to add some flavor to your meals. The jicama is a nice crunchy addition, and the chipotle marinade gives it a nice smoky flavor.
Sujit Raj
[email protected]I love that this relish is so versatile. I've used it on tacos, burgers, and even in a salad. It's always a hit!
Arshad Tauqir
[email protected]This is a great recipe for a quick and easy side dish. The jicama relish is light and refreshing, and the chipotle marinade adds a nice smoky flavor.
Malik Arshad
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor and the chipotle marinade really made it special.
Ah Ch
[email protected]This relish is so good! I love the combination of sweet and spicy. It's perfect for adding a little extra flavor to tacos, burritos, or even just a grilled cheese sandwich.
Musa James Omeiza
[email protected]I was pleasantly surprised by how much I enjoyed this relish. The jicama adds a nice sweetness and crunch, and the chipotle marinade gives it a nice smoky flavor. I will definitely be making this again.
Nasrat Ansari
[email protected]This relish is a great way to add some spice to your meals. The jicama is a nice crunchy addition, and the chipotle marinade gives it a nice smoky flavor.
Affan Mustafa
[email protected]I love this relish! It's so versatile and can be used on tacos, burgers, or even just as a snack. The chipotle marinade gives it a really nice flavor.
Bilawal inqilabi
[email protected]This is a great recipe for a quick and easy side dish. The jicama relish is light and refreshing, and the chipotle marinade adds a nice smoky flavor. I served it with grilled chicken and it was a hit!
Sengey Lama
[email protected]I was looking for a new relish recipe to try and this one did not disappoint! The chipotle marinade gives it a unique and delicious flavor. I will definitely be making this again.
Daud Mirza
[email protected]This relish is so easy to make and it's always a hit with my guests. I love that it's a healthy and flavorful way to add some spice to my meals.
Iribhogbe Glory
[email protected]I love the combination of sweet and spicy in this relish. The jicama adds a nice crunch, and the chipotle marinade gives it a great kick. I will definitely be making this again!
Sd De
[email protected]This jicama relish is a refreshing and tangy side dish that pairs perfectly with grilled meats or fish. The chipotle marinade adds a smoky depth of flavor that really takes it to the next level. I highly recommend trying this recipe!