JICAMA-RADISH SPINACH SALAD
Jicama is a legume that grows underground as a tuber. Because it has a sweet flavor and a moist but crisp texture, it makes a nice addition to salads.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the spinach, jicama, onion and radishes. In a small bowl, whisk the orange juice, honey, oil and mustard. Pour dressing over salad and toss gently to coat.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
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Bilal gujjar
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Daide Brr
[email protected]This salad is a great way to add some variety to your meals. It's a healthy and refreshing change from the usual salads.
LDC THE GAMER
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Mario Trujillo
[email protected]This salad is so delicious and nutritious. I feel good about eating it.
M Abdulah
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's easy to make and it's always a hit with my family and friends.
Ohenmaa Perfect
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Amour Rendezvous
[email protected]I love the crunch of the jicama and radishes in this salad. It's a great way to add some extra vegetables to your diet.
kerry Birungi
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
arjun hamal
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing is light and flavorful, and the jicama is not overpowering.
James Twum
[email protected]This salad is a great way to use up leftover jicama and radishes. I always have some leftover from other recipes, and this salad is a great way to use them up.
Rai Sa
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Lolo Shawat
[email protected]This salad is so delicious and healthy! The jicama and radishes add a nice crunch, and the spinach is a great source of nutrients. I've been eating it for lunch every day this week.
Bruno Effiom
[email protected]I love how easy this salad is to make. I always have jicama and radishes on hand, and spinach is always available at the grocery store. It's a great go-to salad for busy weeknights.
Rosie Corona
[email protected]This salad was a hit at my last dinner party! The combination of jicama, radish, and spinach was unique and refreshing, and the dressing was light and flavorful. I will definitely be making this again.