JICAMA, RADISH AND MANGO SALAD
From June 2011 All You. For this recipe you can swap celery for jicama and apple (Granny Smith might work best) for mango. In addition the radish could be replaced by another raw crunchy veggie.
Provided by tomsawyer
Categories Mango
Time 30m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together 2 T lime juice, mustard, salt and pepper, oil and shallot.
- Using a sharp knife, cut the ends off of the jicama and peel by cutting top to bottom.
- Make matchstick size pieces out of the jicama and toss with remaining lime juice.
- Just before serving, add jicama, radishes, and mango in bowl with the dressing.
- Toss well to coat.
- Line a serving platter with lettuce leaves, if desired, and pile salad in center.
- Sprinkle with parsley and serve.
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shem snow
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to use up leftover jicama, radish, and mango.
Ali Kamboh
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Ashikuzzaman Ashik
[email protected]I love the colors in this salad. It's so vibrant and cheerful. It's a great way to brighten up a summer meal.
Timothy Pate
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner.
Jamal Garland
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The mango and radish helped to balance out the flavor of the jicama.
Nedim Iljazovic
[email protected]I used a store-bought dressing for this salad and it was still really good. I'm sure it would be even better with a homemade dressing.
Ld Jony Ahmed
[email protected]I added some grilled chicken to this salad and it was amazing! It made a great meal.
Bilalgujjar Bilalgujjar
[email protected]This salad is a great way to use up leftover jicama, radish, and mango. It's also a great make-ahead salad. I like to make it the night before and let it chill in the fridge overnight.
Diwas Gaha
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors of the jicama, radish, and mango complement each other.
Brandy Franklin
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat more fruits and vegetables.
krishna Gamer
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory. The dressing is also really good. I will definitely be making this again.
ShadowWolf Pup
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The jicama, radish, and mango are all packed with nutrients, and the dressing is light and flavorful. I'll be making this salad regularly from now on.
spidermark790 0
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Moslim ballouki
[email protected]This jicama, radish, and mango salad was a delightful surprise! The combination of flavors and textures was perfect. The jicama and radish added a nice crunch, while the mango provided a sweet and juicy contrast. The dressing was also delicious, with