JICAMA PIE
Steps:
- Combine shredded jicama, sherry and water in a small saucepan. Bring to a boil and reduce heat. Cover and boil gently 45 minutes, or till most of liquid has evaporated. Drain thoroughly. Set aside
- Mix 3/4 cup sugar, flour and salt in a medium saucepan. Beat egg yolks and 1 cup milk in a small bowl. Stir into sugar mixture. Add remaining 1 cup milk and cinnamon. Stir over medium heat until mixture boils and becomes very thick. Stir in 1 1/2 tablespoons butter. Remove from heat and cool slightly.
- Mix the cooked jicama with the custard mixture.
- Pour mixture in pre-baked pie shell. Sprinkle lightly with 1/4 teaspoon ground cinnamon and remaining 2 teaspoons sugar. Cut remaining 1 tablespoon butter into small pieces and place over filling. Broil pie 3 inches from heat 3 to 4 minutes, or until butter and sugar are melted and bubbly. Watch carefully and do not let crust burn. Cool pie slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 44.5 g, Cholesterol 91.2 mg, Fat 11.8 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 517.3 mg, Sugar 23.4 g
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anjali raii
[email protected]This pie is amazing! I love the combination of jicama and apples. The crust is also perfect.
ustad mnb
[email protected]The crust was a bit crumbly, but the filling was delicious. I think I'll try using a different crust recipe next time.
Ghulam Husnain
[email protected]This pie is a bit too sweet for my taste, but I think that's because I used Granny Smith apples. Next time, I'll try using a sweeter apple variety.
Jeff Daniel
[email protected]I've never had jicama pie before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
Mutyaba Latibu
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Sarfraz joyia Sarfraz joyia
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was flavorful.
Okome Jubilee
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables. My kids loved it!
Lorrelai Passmore
[email protected]I'm not sure I did something wrong, but my pie turned out way too sweet. I think I'll try reducing the amount of sugar next time.
juna Dhamaniya
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dessert.
Gerum Ambacu
[email protected]I'm not a big fan of jicama, but I really enjoyed this pie. The crust was flaky and the filling was sweet and tart.
Muhammad Ajmair
[email protected]This pie is a great way to use up leftover jicama. It's also a delicious and healthy dessert.
Reagan Ochieng
[email protected]This pie is amazing! I love the combination of jicama and apples. The crust is also perfect.
Josehpnivea Mabaso
[email protected]The crust was a bit crumbly, but the filling was delicious. I think I'll try using a different crust recipe next time.
Cow Cow
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used Granny Smith apples. Next time, I'll try using a sweeter apple variety.
Berry Smith
[email protected]I've made this pie several times now, and it's always a hit. The jicama gives it a unique texture and flavor that I love. I also appreciate that it's a relatively healthy dessert.
Fat Panda
[email protected]This jicama pie is an absolute delight! The crust is flaky and flavorful, and the filling is a perfect balance of sweet and tart. I added a sprinkle of cinnamon to the filling, which gave it an extra layer of flavor.