JICAMA-ORANGE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and segment the oranges with a paring knife (see page 52). Squeeze the empty membranes over a large bowl to release the juices.
- Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Toss in the orange segments and jicama. Before serving, add the scallions, cilantro and pomegranate seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Channel B 13
[email protected]This salad is a must-try for anyone who loves jicama and oranges.
Balqis11 Azmil15
[email protected]I will definitely be making this salad again.
Sphe Sihle
[email protected]This salad is so refreshing and healthy.
Atif Raza
[email protected]I love the combination of flavors in this salad.
Alicia Bosman
[email protected]This salad is a great way to use up leftover jicama.
marigans T V
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Kashii Princess
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
prakash pokhrel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of vitamin C and fiber.
john street
[email protected]I love the combination of jicama and oranges in this salad. The jicama adds a nice crunch, and the oranges add a refreshing sweetness. The lime juice and cilantro add a nice tang and brightness to the salad.
Mulungi Akram
[email protected]This salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and this was a great way to use it up. The salad was refreshing and flavorful, and it was a hit with my family.
Saar Saar
[email protected]I was looking for a light and refreshing salad to serve with my grilled fish, and this one fit the bill perfectly. The jicama and oranges were crisp and juicy, and the lime juice added a nice tang. I will definitely be making this salad again!
Kuzzy Kizz
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing, but I think it would be even better with a homemade dressing.
Michaela Ramirez
[email protected]I've never had jicama before, but I was pleasantly surprised by how much I enjoyed this salad. The jicama was crisp and refreshing, and the oranges and lime juice added a nice balance of sweetness and acidity. I'll definitely be making this again!
Fahad Hashmi
[email protected]This salad was a refreshing and healthy treat! The combination of jicama, oranges, and lime juice was perfect, and the cilantro added a nice touch of flavor. I will definitely be making this again!