Number Of Ingredients 12
Steps:
- In a shallow bowl, toss together the jicama, cantaloupe, cucumber, and tomatoes. In a small bowl, whisk together the orange juice, lime juice, vinegar, hot pepper sauce, salt, and oil. Pour the dressing over the salad and toss to mix. Sprinkle the cheese over the top of the salad. Refrigerate at least an hour. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Avayjung Chhetri
[email protected]I'm not a big fan of jicama, but I really enjoyed it in this salad. It added a nice sweetness and crunch.
Bo Baker
[email protected]This salad is a great way to use up summer produce. It's also very easy to make and it's always a hit at potlucks.
Francois Barnard
[email protected]I love the combination of flavors and textures in this salad. It's sweet, crunchy, and refreshing all at the same time.
HR Rimon
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer party.
Tshepiso Tshepe
[email protected]I'm not a huge fan of raw jicama, but I really enjoyed it in this salad. It added a nice crunch and sweetness.
SK Hasibul
[email protected]This salad is very easy to make and it's a great way to use up summer produce. I will definitely be making it again.
Breadyn Lee
[email protected]I found this salad to be a bit bland. I think it needed more seasoning or a more flavorful dressing.
shone mone
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with less melon or a different type of dressing.
Yandeh Gomez
[email protected]I love the combination of flavors and textures in this salad. The jicama and melon are sweet and crunchy, the cucumber is cool and refreshing, and the tomato adds a nice bit of acidity. The lime dressing is also very flavorful.
Humayun Tawhid
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue or picnic.
Mohf Bxhc
[email protected]I'm not usually a fan of jicama, but I really enjoyed it in this salad. It added a nice sweetness and crunch. The dressing was also very flavorful.
Azriel Mitchell
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the bright colors. It was also very easy to make, which is always a bonus.
Amahle Yaka
[email protected]This salad was a refreshing and crunchy summer treat! The combination of jicama, melon, cucumber, and tomato was perfect, and the lime dressing added a nice tang. I will definitely be making this again.