JICAMA MANGO SLAW WITH GINGER
Light with a citrus flavor, jicama mango slaw is great with any seafood.
Provided by Sam Thomason
Categories Salad Coleslaw Recipes No Mayo
Time P1DT20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.
Nutrition Facts : Calories 213 calories, Carbohydrate 51.6 g, Fat 0.8 g, Fiber 18.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 20.3 mg, Sugar 23.2 g
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Saeed Khoja
[email protected]Overall, this slaw was a good starting point. With a few tweaks, it could be a great dish.
Rabelani Kwinda
[email protected]The slaw was a bit bland. I would recommend adding more ginger and lime to the dressing.
Ismejla Hoxhaj
[email protected]I found the slaw to be a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Kim Peters
[email protected]This slaw is a great way to use up leftover jicama and mango. It's also a healthy and refreshing side dish.
Tony Cortina
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The slaw was still delicious!
Gwen Daniel
[email protected]I added some chopped red bell pepper to the slaw for extra color and crunch. It was a great addition!
Ryujinray
[email protected]This slaw was easy to make and very refreshing. I used a store-bought ginger-lime dressing, which saved me time.
Make your choice
[email protected]I'm not a huge fan of jicama, but I really enjoyed this slaw. The dressing was light and flavorful, and the jicama added a nice crunch.
Arianna Weathersby
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor combination.
Carrie STRAUCH
[email protected]I followed the recipe exactly and it turned out great! The slaw was light and refreshing, with a nice balance of sweet and sour.
Rahul Gazi
[email protected]This slaw was a refreshing and flavorful side dish. The jicama and mango added a nice crunch and sweetness, while the ginger and lime dressing gave it a nice kick. I would definitely make this again!