JICAMA HASH BROWNS O'BRIEN
These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.
- Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.
Nutrition Facts : Calories 160 calories, Carbohydrate 29.9 g, Fat 3.8 g, Fiber 15.6 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 84 mg, Sugar 7.1 g
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Sean Batson
bsean@yahoo.comI would not recommend this recipe to anyone.
Sarmila Shrestha
shrestha.sarmila59@hotmail.comThese hash browns are a waste of time. They're not worth the effort.
tarioq ali
a-tarioq@gmail.comI'm not sure what I did wrong, but my hash browns were really dry. I had to add a lot of butter to make them edible.
Chi motion
chi.m@hotmail.comI followed the recipe exactly, but my hash browns didn't turn out crispy. They were more like mashed potatoes.
Mansoor Tareen
tareen-m40@gmail.comThese hash browns are a bit bland. I think they could use more seasoning.
daahir Boss
d-boss55@gmail.comI'm not a big fan of jicama, but I actually really liked these hash browns.
intisar ahmad
intisar-ahmad70@hotmail.comThese hash browns are a great side dish for any meal.
Esteban Astran
astran.esteban@yahoo.comI served these hash browns with eggs and avocado, and it was a delicious breakfast.
Jeanny Bohanon
b_jeanny79@hotmail.frI added some chopped bacon to these hash browns, and they were even better.
Priscilla Hendricks
hp@gmail.comThese hash browns are a great way to use up leftover jicama. I always have some leftover after I make jicama fries.
Luhan Bothma
bothma_l@aol.comI've never had jicama before, but I really liked it in these hash browns. It gave them a nice crunch.
Rim bista
bista_rim46@aol.comThese hash browns are so easy to make. I just threw everything in a skillet and cooked it up. They were done in no time.
Mamun Md
md_m39@hotmail.comI made these hash browns for a brunch party, and they were a big hit. Everyone loved them!
Usman Isa
isa.usman16@hotmail.co.ukThese hash browns are a great way to get your kids to eat their vegetables. My kids loved them!
David stewart
s.david17@gmail.comI wasn't sure what to expect from these hash browns, but I was pleasantly surprised. They were really good! I liked the combination of jicama and potatoes.
alex jones
alex-j@yahoo.comThese were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with eggs and bacon, and it was a great breakfast.
Heather Martinez
martinez_heather42@aol.comI've made these hash browns several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover jicama.
Anthonia Okwuadigbo
a_o@hotmail.comThese jicama hash browns were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was amazing. I especially loved the addition of the bell peppers and onions.