JICAMA HASH BROWNS O'BRIEN
These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.
- Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.
Nutrition Facts : Calories 160 calories, Carbohydrate 29.9 g, Fat 3.8 g, Fiber 15.6 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 84 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Batson
[email protected]I would not recommend this recipe to anyone.
Sarmila Shrestha
[email protected]These hash browns are a waste of time. They're not worth the effort.
tarioq ali
[email protected]I'm not sure what I did wrong, but my hash browns were really dry. I had to add a lot of butter to make them edible.
Chi motion
[email protected]I followed the recipe exactly, but my hash browns didn't turn out crispy. They were more like mashed potatoes.
Mansoor Tareen
[email protected]These hash browns are a bit bland. I think they could use more seasoning.
daahir Boss
[email protected]I'm not a big fan of jicama, but I actually really liked these hash browns.
intisar ahmad
[email protected]These hash browns are a great side dish for any meal.
Esteban Astran
[email protected]I served these hash browns with eggs and avocado, and it was a delicious breakfast.
Jeanny Bohanon
[email protected]I added some chopped bacon to these hash browns, and they were even better.
Priscilla Hendricks
[email protected]These hash browns are a great way to use up leftover jicama. I always have some leftover after I make jicama fries.
Luhan Bothma
[email protected]I've never had jicama before, but I really liked it in these hash browns. It gave them a nice crunch.
Rim bista
[email protected]These hash browns are so easy to make. I just threw everything in a skillet and cooked it up. They were done in no time.
Mamun Md
[email protected]I made these hash browns for a brunch party, and they were a big hit. Everyone loved them!
Usman Isa
[email protected]These hash browns are a great way to get your kids to eat their vegetables. My kids loved them!
David stewart
[email protected]I wasn't sure what to expect from these hash browns, but I was pleasantly surprised. They were really good! I liked the combination of jicama and potatoes.
alex jones
[email protected]These were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with eggs and bacon, and it was a great breakfast.
Heather Martinez
[email protected]I've made these hash browns several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover jicama.
Anthonia Okwuadigbo
[email protected]These jicama hash browns were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was amazing. I especially loved the addition of the bell peppers and onions.