JICAMA FRUIT SALAD
Jicama -The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw, sometimes with salt, lemon, or lime juice and chili powder. Jicama's unique flavor...
Provided by Carol White
Categories Fruit Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. NUTRITION ESTIMATE - for Jicama Per 1/4 pound: 43 Calories; 0g Tot Fat; 0g Sat Fat; 0mg Cholesterol; 4mg Sodium; 10g Carb; 5.5g Fiber; 2g Sugar; 1g Protein;
- 2. Prepare dressing - in a small bowl, combine lime juice, honey, olive oil, parsley and herb & garlic seasoning. Blend all ingredients well.
- 3. Prepare salad - cut jicama in half, then remove skin. Slice jicama into ½" slices; then into thin strips. In medium bowl add jicama strips, slice strawberries, pineapple, scallions, and mint. Then add dressing over fruit and blend well. To enhance flavor of the fruit, you can season with a little salt to taste.
- 4. To serve - place a cup of spring salad mix blend in each bowl, then top salad mix with fruit salad.
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Dumisane mahlase
[email protected]This salad looks so refreshing and healthy. I can't wait to try it!
Eizaz Ali
[email protected]I've never heard of jicama before, but I'm intrigued. This salad sounds like a great way to try it.
Alla'n K Kerr
[email protected]I'm not sure what jicama is, but this salad looks delicious! I'm definitely going to try it.
Islainet Calderin
[email protected]This salad is a great way to get your kids to eat their fruits. My kids love the sweet and tangy dressing.
Haseeb Bhatti
[email protected]I love the crunch of the jicama in this salad. It adds a nice contrast to the other fruits.
Jacob Roth
[email protected]This is the perfect salad to take to a potluck or party. It's always a crowd-pleaser.
Dawn Load
[email protected]I'm always looking for new and healthy recipes, and this jicama fruit salad is definitely a keeper. It's so delicious and refreshing!
Kandy J Briceno
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Rina Mengollo
[email protected]I love the honey-lime dressing in this salad. It's so light and refreshing.
Bilal Rana
[email protected]This salad is so easy to make and it's a great way to get your daily dose of fruits.
mdrobin hossain
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The sweetness of the other fruits balanced out the jicama's bitterness perfectly.
Osman Junior Koroma
[email protected]This is a great way to use up leftover fruit. I had some jicama, pineapple, and mango that were about to go bad, so I threw them all together in this salad and it turned out great.
Tristan Shrewsbury
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the jicama and the dressing was perfect.
Suzy Parker
[email protected]This jicama fruit salad is a refreshing and healthy treat that is perfect for a summer party or potluck. The combination of jicama, pineapple, mango, and watermelon is delicious, and the honey-lime dressing adds a perfect balance of sweetness and aci