JICAMA "FRIES" (RAW FOOD)
This recipe was found on the internet & has been added to my small number of raw food recipes! Jicama is a great finger food, & this recipe really dresses it up!
Provided by Sydney Mike
Categories Vegetable
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss all ingredients until fries are well coated!
- Set out on a serving tray & enjoy!
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Adnan Sahib
[email protected]I'm so glad I found this recipe. These fries are a delicious and healthy way to satisfy my craving for something crunchy.
Sumana Lawaju
[email protected]These fries are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Porchia Reed
[email protected]I love that this recipe is so simple and easy to follow. Even a beginner cook can make these fries.
ARIES THA GOAT
[email protected]These fries were amazing! The perfect combination of crispy and soft. I will definitely be making them again and again.
Akeem Pratt
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy at all. I'm not sure what I did wrong.
Andrew Duffey
[email protected]These fries were a little too crunchy for my taste, but they were still pretty good. I think I'll try baking them next time instead of frying them.
Resandu Nimsara
[email protected]I wasn't sure what to expect from these fries, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
William Weatherspoon
[email protected]I love that these fries are a healthier alternative to traditional potato fries. They're still crispy and delicious, but they're much lower in calories and fat.
Nicco Mckoy
[email protected]These fries were so easy to make and they turned out perfect! I will definitely be making them again.
Nasruu Manzaa
[email protected]I've made these jicama fries a few times now, and they're always a crowd-pleaser. They're a great way to get your kids to eat their vegetables, too.
ashraf labib
[email protected]These jicama fries were a hit at my last party! They were so crispy and flavorful, and everyone loved the unique twist on a classic dish.