JICAMA DIP
Make and share this Jicama Dip recipe from Food.com.
Provided by pink cook
Categories Vegetable
Time 1h
Yield 1 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
- Cover and chill at least 1 hour and serve with vegetables crudites dippers.
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Jamal Mir
[email protected]I'll definitely be making this dip again and again.
Malik Awan
[email protected]This dip is perfect for a party appetizer or a healthy snack.
Luwayden Moses
[email protected]I made this dip for my kids and they loved it! It's a healthy and delicious snack.
Hira Hs
[email protected]This dip is also great as a spread for sandwiches and wraps.
Patience bassey
[email protected]I like to add a little bit of chopped cilantro to this dip for extra flavor.
Michael Caro
[email protected]This dip is a great way to use up leftover jicama.
Abutlaha Abutlaha
[email protected]I'm always looking for new and interesting dips to serve at parties, and this one definitely fits the bill. It's unique and delicious.
Nadeem Shahwar
[email protected]This dip is so easy to make. I had it ready in just a few minutes.
Merab Fatima
[email protected]I love that this dip is made with healthy ingredients like jicama and Greek yogurt.
Rahman Mughal
[email protected]This is the perfect dip for summer parties. It's light and refreshing, and it goes well with all sorts of chips and vegetables.
Dipesh Rana
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
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[email protected]This jicama dip was a hit at my party! Everyone loved the creamy texture and the sweet and tangy flavor.