JICAMA CUCUMBER SALAD

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Jicama Cucumber Salad image

Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. "It's especially great as a side with all kinds of Mexican foods," she says.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 medium jicama, peeled and julienned
1 small cucumber, seeded and julienned
1/2 cup thinly sliced red onion
1 can (4 ounces) chopped green chilies
2 tablespoons lime juice
2 tablespoons olive oil
3/4 teaspoon salt
1 garlic clove, minced
1/2 teaspoon grated lime zest
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 6g fiber), Protein 1g protein. Diabetic Exchanges

Sohail Ahmed Golra
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This salad is a healthy and refreshing way to enjoy jicama and cucumber.


Trina Catron
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This is a great salad for a party or potluck. It's easy to make and everyone loves it.


Chiquita du Plessis
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I love the combination of flavors in this salad. The jicama and cucumber are so refreshing, and the dressing is the perfect balance of sweet and sour.


SHEHZOO GAMER
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This salad is a great way to use up leftover jicama and cucumber.


lYl Gamming
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I'm not a big fan of jicama, but I really liked it in this salad. The dressing is also really good.


Zuly Vazquez
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This is my new favorite salad! It's so healthy and refreshing, and the dressing is amazing.


gracie watkins
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Zenobia John
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I've never had jicama before, but I really enjoyed it in this salad. It's a great way to add some crunch and sweetness.


Matias Hahn
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This is a great salad for summer! It's light and refreshing, and the dressing is delicious.


Mari Balxamishvili
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the jicama.


Nakkazi Cathy
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This salad was so refreshing and flavorful! The jicama and cucumber were crisp and cool, and the dressing was a perfect balance of sweet and tangy. I will definitely be making this again!