Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. "It's especially great as a side with all kinds of Mexican foods," she says.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 6g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohail Ahmed Golra
[email protected]This salad is a healthy and refreshing way to enjoy jicama and cucumber.
Trina Catron
[email protected]This is a great salad for a party or potluck. It's easy to make and everyone loves it.
Chiquita du Plessis
[email protected]I love the combination of flavors in this salad. The jicama and cucumber are so refreshing, and the dressing is the perfect balance of sweet and sour.
SHEHZOO GAMER
[email protected]This salad is a great way to use up leftover jicama and cucumber.
lYl Gamming
[email protected]I'm not a big fan of jicama, but I really liked it in this salad. The dressing is also really good.
Zuly Vazquez
[email protected]This is my new favorite salad! It's so healthy and refreshing, and the dressing is amazing.
gracie watkins
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Zenobia John
[email protected]I've never had jicama before, but I really enjoyed it in this salad. It's a great way to add some crunch and sweetness.
Matias Hahn
[email protected]This is a great salad for summer! It's light and refreshing, and the dressing is delicious.
Mari Balxamishvili
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the jicama.
Nakkazi Cathy
[email protected]This salad was so refreshing and flavorful! The jicama and cucumber were crisp and cool, and the dressing was a perfect balance of sweet and tangy. I will definitely be making this again!