JICAMA CORN SALAD
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Provided by CLUKACEVIC
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 48 g, Fat 1.1 g, Fiber 9.9 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 84.2 mg, Sugar 21.3 g
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Frankie Kociolo
[email protected]This salad is a bit too sweet for my taste.
Dareen Mamdouh
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad.
Sapphira Oberg
[email protected]This salad is a great summer side dish.
Momentfx Dreamchaser
[email protected]I've made this salad several times and it's always a hit with my guests.
Dr Vai
[email protected]This salad is a great way to get your kids to eat their vegetables.
Basudeb Ray
[email protected]I love the dressing in this salad. It's light and flavorful.
Pinky gumata
[email protected]This salad is so easy to make and it's always a hit at parties.
Asonzock Samsin
[email protected]I added some chopped avocado to my salad and it was delicious!
MD Fardin Ahamed Sajid Sajid
[email protected]This salad is a great way to use up leftover corn on the cob.
Winnie Akinyi
[email protected]I've never had jicama before, but I really enjoyed this salad.
Noor_e_ Ramzan786
[email protected]I made this salad for my family and they all loved it! My kids especially enjoyed the sweet jicama.
Mike Kim
[email protected]This is a great recipe for a summer cookout.
Zara Maria Knižka
[email protected]This salad is so refreshing and flavorful! I love the combination of jicama, corn, and black beans.
Samuel Nabalokha
[email protected]I've made this salad several times now and it's always a crowd pleaser.
roni ahmad
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.