JICAMA COLESLAW
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this numerous times, have taken to many a BBQ and pot lucks. It's sometimes a little hard to get people to take the first bite , but after that they're sold!Jicama tastes like a sweet version of a potato Ya don't know what you're mising!! Chill time is cook time. I sometimes will cut either red or green bell peppers, sliced into very thin slices and add to the mixture.
Provided by FLUFFSTER
Categories Low Protein
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce,(if desired).Cover; shake well.
- In a large bowl combine the jicama, cabbage, carrots, and green onions.
- Pour vinegar mixture over jicama mixture. Toss lightly to coat. Chill 2 to 24 hours.
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Arshad Akhtar
a-a@hotmail.comThis slaw is a great way to add some crunch to your meal. It's also a great way to get your kids to eat their vegetables.
hani saeed
hani_saeed78@gmail.comThis slaw is a great way to use up leftover cabbage. It's also a great way to get your daily dose of vegetables.
Gilvano Angel
angel-g@gmail.comThis slaw is a great summer dish. It's light and refreshing, and it's perfect for picnics and barbecues.
Fitsum Worku
fitsum87@gmail.comThis slaw is a great way to add some color to your plate. It's also a great way to get your kids to eat their vegetables.
Daniii official
daniii_official@hotmail.comThis slaw is a great make-ahead dish. It's perfect for busy weeknights.
Jan Klein
jan-klein22@aol.comI love the crunch of the jicama in this slaw. It's a great way to add some texture to your meal.
Mia Favre
fmia19@gmail.comThis slaw is a great way to use up leftover jicama. It's also a great way to get your daily dose of vegetables.
Kieran Ryan
kieran.r@aol.comI'm always looking for new and healthy side dishes. This slaw is a great addition to my repertoire.
Taylor H
h89@yahoo.comThis slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Jabeda Bithi
bithi_j@hotmail.comI love this slaw! It's so versatile. I've served it as a side dish, a topping for tacos, and even as a salad.
Raja Nafees
n.raja@aol.comThis is a great slaw to make ahead of time. It gets even better after it sits for a while.
Ignatious Mutengwa
ignatious_m20@hotmail.comI made this slaw for a picnic and it was the perfect dish to take along. It's light and refreshing, and it travels well.
Fika Rija
r-fika@gmail.comThis slaw is so easy to make and it's always delicious. I love the combination of flavors and textures.
Sohag 35
3-s@hotmail.comI've made this slaw several times and it's always a hit. It's a great way to use up leftover jicama.
Afog Whizzy
w_a73@yahoo.comThis is a great recipe for a healthy and refreshing side dish. I love the crunch of the jicama and the tangy dressing.
Christian Cornejo
c.c3@yahoo.comI made this slaw for a potluck and it was a huge success! Everyone loved it.
Darren Ojugbeli
darren-ojugbeli9@hotmail.comThis slaw is the perfect side dish for any summer gathering. It's light, flavorful, and refreshing.
Kagiso Lesenyego
lesenyegokagiso@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Cindy Davey
daveyc81@yahoo.comThis jicama coleslaw is a refreshing and healthy twist on the classic. The jicama adds a nice crunch and sweetness, and the dressing is light and tangy. I will definitely be making this again!