JICAMA COLESLAW
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this numerous times, have taken to many a BBQ and pot lucks. It's sometimes a little hard to get people to take the first bite , but after that they're sold!Jicama tastes like a sweet version of a potato Ya don't know what you're mising!! Chill time is cook time. I sometimes will cut either red or green bell peppers, sliced into very thin slices and add to the mixture.
Provided by FLUFFSTER
Categories Low Protein
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce,(if desired).Cover; shake well.
- In a large bowl combine the jicama, cabbage, carrots, and green onions.
- Pour vinegar mixture over jicama mixture. Toss lightly to coat. Chill 2 to 24 hours.
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#time-to-make #preparation #low-protein #healthy #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
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Arshad Akhtar
[email protected]This slaw is a great way to add some crunch to your meal. It's also a great way to get your kids to eat their vegetables.
hani saeed
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your daily dose of vegetables.
Gilvano Angel
[email protected]This slaw is a great summer dish. It's light and refreshing, and it's perfect for picnics and barbecues.
Fitsum Worku
[email protected]This slaw is a great way to add some color to your plate. It's also a great way to get your kids to eat their vegetables.
Daniii official
[email protected]This slaw is a great make-ahead dish. It's perfect for busy weeknights.
Jan Klein
[email protected]I love the crunch of the jicama in this slaw. It's a great way to add some texture to your meal.
Mia Favre
[email protected]This slaw is a great way to use up leftover jicama. It's also a great way to get your daily dose of vegetables.
Kieran Ryan
[email protected]I'm always looking for new and healthy side dishes. This slaw is a great addition to my repertoire.
Taylor H
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Jabeda Bithi
[email protected]I love this slaw! It's so versatile. I've served it as a side dish, a topping for tacos, and even as a salad.
Raja Nafees
[email protected]This is a great slaw to make ahead of time. It gets even better after it sits for a while.
Ignatious Mutengwa
[email protected]I made this slaw for a picnic and it was the perfect dish to take along. It's light and refreshing, and it travels well.
Fika Rija
[email protected]This slaw is so easy to make and it's always delicious. I love the combination of flavors and textures.
Sohag 35
[email protected]I've made this slaw several times and it's always a hit. It's a great way to use up leftover jicama.
Afog Whizzy
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the crunch of the jicama and the tangy dressing.
Christian Cornejo
[email protected]I made this slaw for a potluck and it was a huge success! Everyone loved it.
Darren Ojugbeli
[email protected]This slaw is the perfect side dish for any summer gathering. It's light, flavorful, and refreshing.
Kagiso Lesenyego
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Cindy Davey
[email protected]This jicama coleslaw is a refreshing and healthy twist on the classic. The jicama adds a nice crunch and sweetness, and the dressing is light and tangy. I will definitely be making this again!