JICAMA COLESLAW
Provided by Molly O'Neill
Categories salads and dressings
Time 10m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the radicchio or cabbage, carrots, onion, jicama, bell peppers and jalapeno. In a small bowl, whisk together the mayonnaise, honey, vinegar, lemon juice, salt and pepper. Add the salad and toss to coat well. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 6 grams
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dorjderem jigden
j-d@yahoo.comThis is a great recipe for a healthy and refreshing side dish.
Sujon Mia
m.sujon@hotmail.co.ukI love the combination of flavors in this coleslaw. The jicama, cabbage, and carrots are a perfect match.
Mama Ashley
ashley_mama26@hotmail.comThis coleslaw is so easy to make and it's always a crowd-pleaser.
Adesina Ademola
adesina_a27@yahoo.comI've made this recipe many times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ais Ali
aali@gmail.comThis coleslaw is the perfect side dish for grilled chicken or fish.
Drake Castellani
dc@yahoo.comI love that this recipe is so versatile. I've used different types of cabbage and other vegetables, and it always turns out great.
Riya Pun
riya.pun70@gmail.comThis recipe is a great way to use up leftover jicama.
muhammadislam sarwar
muhammadislam_s@hotmail.comI made this coleslaw for a potluck and it was a big hit. Everyone loved the unique flavor.
Frank Theriot
franktheriot@yahoo.comThis is a great recipe for a healthy and refreshing side dish.
Muhsin Nazeer 229
2.m@yahoo.comI love the combination of flavors in this coleslaw. The jicama, cabbage, and carrots are a perfect match.
Francesco Barbatano
f-b@yahoo.comThis coleslaw is so easy to make and it's always a crowd-pleaser.
ajoy Chiran
a.chiran88@hotmail.frI've made this recipe many times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Jose Nieves
jose.nieves@aol.comThis coleslaw is the perfect side dish for grilled chicken or fish.
Ibrahim Jan
j@hotmail.comI love that this recipe is so versatile. I've used different types of cabbage and other vegetables, and it always turns out great.
Jasmine John
johnjasmine@yahoo.comThis recipe is a great way to use up leftover jicama.
KM Sudharshan
k-sudharshan83@gmail.comI made this coleslaw for a potluck and it was a big hit. Everyone loved the unique flavor.
Muhammad Zakaria
m_zakaria@gmail.comThis is a great recipe for a healthy and refreshing side dish.
Mia Kitio
kitio32@hotmail.comI was skeptical about using jicama in coleslaw, but I was pleasantly surprised. It added a nice texture and flavor.
Parihar King
kp@yahoo.comI love this recipe! It's so easy to make and always a crowd-pleaser.
Asana Kassimu
a.k72@yahoo.comThis jicama coleslaw was a hit at my summer BBQ! The jicama added a nice crunch and sweetness to the traditional coleslaw.