JICAMA COLESLAW
Provided by Molly O'Neill
Categories salads and dressings
Time 10m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the radicchio or cabbage, carrots, onion, jicama, bell peppers and jalapeno. In a small bowl, whisk together the mayonnaise, honey, vinegar, lemon juice, salt and pepper. Add the salad and toss to coat well. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 6 grams
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dorjderem jigden
[email protected]This is a great recipe for a healthy and refreshing side dish.
Sujon Mia
[email protected]I love the combination of flavors in this coleslaw. The jicama, cabbage, and carrots are a perfect match.
Mama Ashley
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Adesina Ademola
[email protected]I've made this recipe many times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ais Ali
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
Drake Castellani
[email protected]I love that this recipe is so versatile. I've used different types of cabbage and other vegetables, and it always turns out great.
Riya Pun
[email protected]This recipe is a great way to use up leftover jicama.
muhammadislam sarwar
[email protected]I made this coleslaw for a potluck and it was a big hit. Everyone loved the unique flavor.
Frank Theriot
[email protected]This is a great recipe for a healthy and refreshing side dish.
Muhsin Nazeer 229
[email protected]I love the combination of flavors in this coleslaw. The jicama, cabbage, and carrots are a perfect match.
Francesco Barbatano
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
ajoy Chiran
[email protected]I've made this recipe many times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Jose Nieves
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
Ibrahim Jan
[email protected]I love that this recipe is so versatile. I've used different types of cabbage and other vegetables, and it always turns out great.
Jasmine John
[email protected]This recipe is a great way to use up leftover jicama.
KM Sudharshan
[email protected]I made this coleslaw for a potluck and it was a big hit. Everyone loved the unique flavor.
Muhammad Zakaria
[email protected]This is a great recipe for a healthy and refreshing side dish.
Mia Kitio
[email protected]I was skeptical about using jicama in coleslaw, but I was pleasantly surprised. It added a nice texture and flavor.
Parihar King
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Asana Kassimu
[email protected]This jicama coleslaw was a hit at my summer BBQ! The jicama added a nice crunch and sweetness to the traditional coleslaw.