JICAMA-CITRUS SALAD

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Jicama-Citrus Salad image

Shake things up with this sangria-flavored salad spiked with wine or apple juice.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 7

1/4 cup vegetable oil
1/4 cup dry red wine or apple juice
2 tablespoons honey
2 tablespoons orange juice
3 large oranges, peeled, sectioned
2 red grapefruit, peeled, sectioned
1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)

Steps:

  • In tightly covered container, shake oil, wine, honey and orange juice until well blended.
  • On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.

Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg

Angela Alexander
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I thought this salad was amazing! The flavors were perfect.


Bryson Evans
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This salad was just okay. I wasn't a big fan of the jicama.


Caleb Turner
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The salad was easy to make and very flavorful.


Savage Yt
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I substituted the walnuts for pecans and it was still delicious.


APNA Hadii
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This was a great salad to bring to a potluck. It was a hit with everyone!


Harris Royale
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Love this salad! It's so refreshing and light.


Mark Dreyy
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I would have liked a bit more dressing, but overall it was a good salad.


Abdullah Ali
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Great recipe! I used a mix of oranges and grapefruit and it was perfect.


Varney “Varlee” Kamara
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I found the jicama to be a bit bland.


jana qeshta
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Delicious and easy to make!


Aakash
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The dressing was a bit thin for my liking, but overall it was a good salad.


Angel Pack
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A bit too tart for my taste.


Kaila Miles
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I've made this salad several times and it's always a hit. The citrusy dressing really brightens up the jicama and walnuts.


Edeh Austin
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A great salad for a summer party.


Sandro
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The jicama gave this salad a nice crunch, and the citrus dressing was light and flavorful.


Namugga Shakira
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Easy to make and so delicious!


Masre Mamo
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Salad came out really good! I used grapefruit instead of oranges and added some sliced avocado for extra creaminess.


Emily Crowther
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This jicama-citrus salad was amazingly refreshing and packed with flavor. The combination of sweet jicama, tangy citrus, and crunchy walnuts was perfect. I added a bit of chopped cilantro and a sprinkle of chili powder for an extra kick. Will definit