JICAMA CHIPS
This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.
Provided by Cinnomini
Categories Lunch/Snacks
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the jicama and slice it thin.
- Arrange jicama on the serving plate, then squeeze on the lime juice.
- Sprinkle on salt,chili powder,and sugar.
- Chill in the fridge for 20 minutes, to blend the flavors.
Nutrition Facts : Calories 85.3, Fat 0.2, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 20, Fiber 10.8, Sugar 4.1, Protein 1.6
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Maame Aba Beeduwa
[email protected]I love these chips! They are a healthy and delicious snack that is perfect for any occasion.
OSMAN ZUBERU
[email protected]These chips are the perfect snack for a party. They are easy to make and everyone loves them.
Ed Mercado
[email protected]I made these chips for my kids and they loved them! They are a great way to get them to eat more vegetables.
Tsione Mulat
[email protected]These chips are so delicious! I can't believe they are made with jicama. I will definitely be making these again.
Nimatullah Sunusi
[email protected]I love that these chips are made with whole-wheat flour. They are a much healthier option than chips made with white flour.
Richard Campoverde
[email protected]These chips are the perfect snack for a hot summer day. They are light and refreshing, and they are a great way to cool down.
Hashmat khateri
[email protected]I made these chips for a party and they were a huge success. Everyone loved them and they were so easy to make.
Kwesi Solomon
[email protected]These chips are so easy to make and they are a great healthy snack. I love to pack them in my lunch for work.
Samantha Chisuvi
[email protected]I've made these chips several times now and they are always a hit. They are a great way to get your kids to eat more vegetables.
Ahmedabad Islamabad
[email protected]These chips are so versatile. You can season them with any flavor you like. I love to add a little bit of chili powder and lime juice.
Shaani Brand
[email protected]I made these chips for my husband and he loved them! He said they were the best jicama chips he had ever had.
Juan Carlos Oliveira
[email protected]These chips are the perfect way to use up leftover jicama. They are a delicious and easy way to add a healthy snack to your diet.
Monir islam Monir islam
[email protected]I love that these chips are baked and not fried. They are a much healthier option than traditional potato chips.
Nabila Suleiman
[email protected]These chips are so addictive! I can't stop eating them. They are the perfect snack for a party or a movie night.
Mike Galati
[email protected]I made these chips for my kids and they loved them! They are a great healthy snack that is also fun to make.
Violeta Marku
[email protected]These chips were a hit at my party! Everyone loved them and they were so easy to make. Thanks for sharing this recipe!
Genevieve Regione
[email protected]I love jicama chips! They are a healthy and delicious snack. This recipe is easy to follow and the chips turn out perfect every time.
Kaiki Deishuu
[email protected]These jicama chips were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.