JICAMA BLACK BEAN SALAD
Steps:
- Combine the jicama, black beans, bell pepper, cilantro, lime zest and juice, olive oil and salt and pepper in a large bowl. Cover and refrigerate until ready to serve.
- To serve, line a platter or individual salad plates with the baby kale and spoon the black bean salad on top.
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Waheedullah Rayeesi
[email protected]Overall, I wasn't a huge fan of this salad. I think it needs some more work.
Aaditya Aaraj
[email protected]The dressing is a bit too oily for my taste.
Kev Ivie
[email protected]I found the jicama to be a bit too crunchy for my liking.
ARMANDSS KALNINS
[email protected]This salad is a bit bland for my taste. I think it could use some more seasoning.
Abubakar Sheikh
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salad.
MARIAH TRUITT
[email protected]This salad is a great make-ahead lunch option.
Ali “Ali” Khan
[email protected]I love the pop of color that the jicama and corn add to this salad.
DatBoiBizzle
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Teaghan Reimold
[email protected]I added some grilled shrimp to this salad and it was amazing!
Bllactear Official
[email protected]This salad is a great healthy option for a summer BBQ.
Urmi Aktar
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The dressing is delicious and the other ingredients really complement each other.
Samia Jafrin
[email protected]This salad is a great way to use up leftover black beans and corn.
Singer Sakib
[email protected]I love the crunch of the jicama and the sweetness of the corn. The black beans add a nice protein boost.
jonathan noguera
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Najjuma Mariam
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
Sally Gunn
[email protected]This salad is so refreshing and flavorful! The jicama adds a nice crunch, and the black beans and corn give it a hearty, filling texture. I also love the addition of the avocado, which makes it extra creamy and delicious.