JICAMA, BEET, AND ORANGE SALAD
This delicious salad recipe is courtesy of Rick Bayless.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Fill a small saucepan with water. Bring to a boil and add salt. When water returns to a boil, reduce heat to a simmer. Add beets and cook until tender, about 20 minutes. Drain and let cool. Cut beets into 4-by-2-inch slices; place in a large bowl.
- Using a zester or vegetable peeler, zest the rind of one of the oranges. Finely chop and add to another large bowl along with the lime juice, orange juice, 1/2 teaspoon salt, sugar, and oil. Mix well and pour over beets; let stand 1 hour.
- Remove peel and pith from the oranges using a sharp paring knife. Carefully cut between membranes to remove segments; set aside.
- Add jicama and orange segments to the beet mixture and season with salt. Place arugula on a serving platter and place beet mixture on top. Sprinkle with peanuts and garnish with sugar can cane.
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ahmad imperator
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less orange juice next time.
Mckillen 99
[email protected]I'm allergic to oranges. Do you think I could substitute another citrus fruit, like grapefruit or lemon?
Elise Burton
[email protected]This is a great salad to make ahead of time. It's even better the next day!
anuka david
[email protected]I'm not a huge fan of citrusy flavors, but I still enjoyed this salad. The orange flavor is subtle and not overpowering.
Traneah Parker
[email protected]This salad is a great way to use up leftover jicama and beets. It's a delicious and creative way to reduce food waste.
Agang Sepae
[email protected]I love how easy this salad is to make. It's a great option for a busy weeknight meal.
Ashkan Milani
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and flavor.
Rahaf Khaled
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination.
Oni Nicholson
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Mmathapelo Sam
[email protected]I'm not usually a fan of jicama, but I really enjoyed it in this salad. The sweetness of the orange and the crunch of the jicama paired perfectly.
mary reineking
[email protected]This is a great salad to serve at a potluck or party. It's easy to make and always a crowd-pleaser.
aitebiremen joseph
[email protected]I love the vibrant colors in this salad. It's so visually appealing!
Bikram Chaudhary
[email protected]This salad is a delightful blend of sweet, crunchy, and tangy flavors. The jicama and beets provide a nice contrast in texture, while the orange adds a refreshing citrus note.