JICAMA APPLE SLAW
This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please dress the slaw to your liking.
Provided by PaulaG
Categories Oranges
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the cilantro, mint, jalapeno, sugar, salt, cumin and lime juice in the bowl of a food processor. Process until finely chopped, stopping once to scrape down the sides.
- With the motor running, drizzle in the oil through the feed tube. Transfer the dressing to a measuring cup.
- Do not clean the processor but use the medium shredder blade to grate the peeled jicama and apple. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
- Peel the orange with a knife removing peel and pith. Holding the orange over the bowl, section with a sharp knife cutting away the surrounding membranes. Cut orange sections in half and toss salad with dressing to taste.
- Season with salt and pepper to taste and if desired garnish with any additional mint or cilantro. Serve immediately.
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Prankster Gaming
[email protected]This slaw is a delicious and healthy side dish that's perfect for any occasion.
Cyathemba Cya
[email protected]This slaw is a great way to add some crunch and flavor to your next meal.
Tyler Durden
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. It's unique, delicious, and healthy.
Litty Maakomane
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Umbra Kyu
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
nic m
[email protected]This slaw is a great way to use up leftover jicama and apples. It's also a healthy and delicious side dish.
Itx Uxman
[email protected]I'm not usually a fan of slaw, but this one is amazing! The jicama and apples add a nice sweetness and crunch.
Jevonte Wright
[email protected]This is the best jicama-apple slaw I've ever had! The dressing is perfect and the jicama and apples are so crisp and refreshing.
Paul McGilloway
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that it's healthy and delicious.
Hafsa Shrity
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables. It's also low in calories and fat, so it's a healthy choice for any meal.
Awais Akhlas
[email protected]I made this slaw for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
jeanette-simone ross
[email protected]This slaw was a refreshing and tasty side dish. I served it with grilled chicken and it was a perfect complement. The dressing was light and tangy, and the jicama and apples added a nice crunch.
Olatunji Prayer
[email protected]I'm always looking for new and healthy slaw recipes, and this one fit the bill perfectly. It was easy to make and packed with flavor. I especially loved the addition of jicama, which gave the slaw a nice crunch.
Md sagur Khan
[email protected]This jicama-apple slaw was a hit at my last potluck! The combination of sweet apples, crunchy jicama, and tangy dressing was a winner. I'll definitely be making this again.