JICAMA APPLE SALAD
Jicama paired with apple and drizzled with a sweet-sour lime dressing. From a local TV network's morning cooking segment.
Provided by SusieQusie
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together jícama, apple, red bell pepper, green onions, and fresh cilantro.
- In a small bowl, whisk together vegetable oil, lime juice, brown sugar, red pepper flakes, and salt.
- Pour dressing over salad and toss to combine.
- Sprinkle with chopped peanuts and serve.
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valentina gonzalez
[email protected]This salad is the perfect balance of sweet and tart. The jicama and apples are crisp and refreshing, and the cranberries add a nice pop of flavor. I will definitely be making this again!
Cedar Uzorejinwa
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day. The flavors really had a chance to meld together.
Ab Mahfuz
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with a more savory dressing.
Prabesh Chaudhary
[email protected]This salad is a great way to use up leftover jicama and apples. It's also a healthy and refreshing side dish. I liked the addition of the cranberries, which added a bit of tartness. Overall, a good salad.
Amir Mouldar
[email protected]Meh.
James Pepe
[email protected]This salad is amazing! So refreshing and flavorful. I love the combination of jicama, apples, and cranberries. The dressing is also perfect - light and tangy. I will definitely be making this again and again.
Vanda Sousa
[email protected]I thought this salad was just okay. The jicama was a bit too crunchy for my taste, and the dressing was a little too sweet. I think I'll stick to my regular salad recipe.
Cheslin Louw
[email protected]Delicious!! I made this for a potluck and it was a hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Israel Mangena
[email protected]Not bad! I've never had jicama before, and it was a bit bland on its own. But the dressing really brought out the flavor. I also liked the contrast between the crisp jicama and the soft apples. Overall, a solid salad.
RCPL 2.0
[email protected]This salad was a refreshing and healthy treat! The jicama and apples were crisp and flavorful, and the dressing was light and tangy. I added a bit of chopped walnuts for some extra crunch, and it was perfect. I'll definitely be making this again!