JICAMA APPETIZER
This is a great way to serve jicama to a large group of people.
Provided by BECCAS911
Categories Appetizers and Snacks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g
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Mintu Molla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Peris jung Kunwar
[email protected]I'm not sure what went wrong, but my jicama appetizers turned out really soggy. I think I might have cut the jicama too thin.
Rylan Edwards
[email protected]This recipe is a bit time-consuming, but it's worth it. The jicama appetizers are so delicious!
Antor Hossan
[email protected]The dipping sauce was a bit bland for my taste. I added some extra spices to it, and it was much better.
Michael
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Nana Akua Shantel
[email protected]I'm not a big fan of jicama, but I tried this recipe anyway. I was pleasantly surprised! The jicama was actually really good, and the dipping sauce was amazing.
Musa Marwat1122
[email protected]This recipe is a great way to use up leftover jicama. I had some leftover from another recipe, and I was looking for a way to use it up. This recipe was perfect!
Hasko Hanuniye
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I love how versatile it is - you can use any type of dipping sauce you like.
Shree dhar Aryal
[email protected]My kids loved these jicama appetizers! They're a healthy and fun alternative to chips and dip.
Samantha Nile
[email protected]Jicama is such an underrated vegetable! This recipe is a great way to showcase its unique flavor.
MD. juel
[email protected]Easy to make and delicious! I used a store-bought dipping sauce, but I think it would be even better with a homemade one.
May Hand
[email protected]This jicama appetizer was a hit at my party! The combination of sweet, tangy, and spicy flavors was perfect, and the jicama held up well to the dipping sauce.