JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
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Ben Larrimore
larrimore77@yahoo.comI've been making this salad for years and it's always a hit. It's a great way to get your kids to eat their fruits and vegetables.
Onlygoodmarxistisadeadmarxist Marxist
marxist_onlygoodmarxistisadeadmarxist@yahoo.comThis is a great salad for a light lunch or dinner. It's also a good side dish for grilled meats or fish.
Denis Todorov
t_d@hotmail.comI love the pop of color that the pineapple adds to this salad. It's always a hit at potlucks.
Lisa Rochelle
lisa96@yahoo.comThis salad is a great way to use up leftover pineapple. I often make it after I've had a pineapple upside-down cake.
Fran Smith
s@hotmail.comI often add grilled chicken or shrimp to this salad for a more complete meal.
Sumera Asif
a_sumera82@hotmail.comThis is a great salad to make ahead of time. It's even better the next day.
Akwaboah Kwadwo
akwaboah_kwadwo@yahoo.comI'm not a big fan of cilantro, but I really enjoyed this salad. The flavors were well-balanced and the cilantro didn't overpower the other ingredients.
Fuce cj
c_fuce3@hotmail.comThis is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Michel Kiwan
km89@gmail.comI made this salad for a party and it was a huge success. Everyone loved it!
Junaid Mirza
m@aol.comThe cilantro vinaigrette is the perfect finishing touch for this salad. It adds a nice tang and brightness.
EvanDoesEverything
evandoeseverything32@gmail.comI love the crunch of the jicama in this salad. It's a great contrast to the soft pineapple.
Krishna Khadk
khadk@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber.
Md Pranto isback
mi72@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover jicama and pineapple.
Nabin Gautam
g@yahoo.comI made this salad for my family and they loved it. My kids especially liked the pineapple.
Md kawsar Shak
md65@gmail.comThis is a great salad for summer. It's light and refreshing, and the flavors are perfect for a warm day.
scott stevens
scotts@gmail.comI'm not a huge fan of jicama, but I really enjoyed this salad. The pineapple and cilantro vinaigrette helped to balance out the jicama's flavor.
Black Fox
b37@gmail.comI love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks or picnics.
Mumin islam Mumin islam
i_m@hotmail.comI followed the recipe exactly and the salad turned out perfectly. It was a hit at my potluck, and everyone asked for the recipe. I will definitely be making this salad again.
Abba Aisami Tura
t.a@yahoo.comThis salad is a delightful blend of flavors and textures. The jicama and pineapple provide a refreshing crunch, while the cilantro vinaigrette adds a tangy, herbaceous flavor. I especially enjoyed the contrast between the sweet pineapple and the slig