JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
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Ben Larrimore
[email protected]I've been making this salad for years and it's always a hit. It's a great way to get your kids to eat their fruits and vegetables.
Onlygoodmarxistisadeadmarxist Marxist
[email protected]This is a great salad for a light lunch or dinner. It's also a good side dish for grilled meats or fish.
Denis Todorov
[email protected]I love the pop of color that the pineapple adds to this salad. It's always a hit at potlucks.
Lisa Rochelle
[email protected]This salad is a great way to use up leftover pineapple. I often make it after I've had a pineapple upside-down cake.
Fran Smith
[email protected]I often add grilled chicken or shrimp to this salad for a more complete meal.
Sumera Asif
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Akwaboah Kwadwo
[email protected]I'm not a big fan of cilantro, but I really enjoyed this salad. The flavors were well-balanced and the cilantro didn't overpower the other ingredients.
Fuce cj
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Michel Kiwan
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Junaid Mirza
[email protected]The cilantro vinaigrette is the perfect finishing touch for this salad. It adds a nice tang and brightness.
EvanDoesEverything
[email protected]I love the crunch of the jicama in this salad. It's a great contrast to the soft pineapple.
Krishna Khadk
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber.
Md Pranto isback
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover jicama and pineapple.
Nabin Gautam
[email protected]I made this salad for my family and they loved it. My kids especially liked the pineapple.
Md kawsar Shak
[email protected]This is a great salad for summer. It's light and refreshing, and the flavors are perfect for a warm day.
scott stevens
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The pineapple and cilantro vinaigrette helped to balance out the jicama's flavor.
Black Fox
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks or picnics.
Mumin islam Mumin islam
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a hit at my potluck, and everyone asked for the recipe. I will definitely be making this salad again.
Abba Aisami Tura
[email protected]This salad is a delightful blend of flavors and textures. The jicama and pineapple provide a refreshing crunch, while the cilantro vinaigrette adds a tangy, herbaceous flavor. I especially enjoyed the contrast between the sweet pineapple and the slig