JICAMA AND PINEAPPLE SALAD IN A CILANTRO VINAIGRETTE
Sweet and tangy work well together in this palate-pleasing salad.
Provided by Seattle Dad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
- Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!
Nutrition Facts : Calories 360.2 calories, Carbohydrate 43.8 g, Fat 21.4 g, Fiber 14.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 321.3 mg, Sugar 20.8 g
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Haribabu Poudel
[email protected]I made this salad for a party and it was a huge hit.
Nour Haya
[email protected]This salad is a great way to get your kids to eat their fruits.
Morufu akanji Asisi
[email protected]I'm not usually a fan of pineapple, but I really liked it in this salad.
Mudsar Mughal
[email protected]This salad is a great way to use up leftover jicama.
Lady Michelle Johnson
[email protected]I've made this salad several times and it's always a hit.
ivano
[email protected]This salad is a great way to cool down on a hot summer day.
Brian Sakala
[email protected]I love how healthy this salad is. It's packed with fruits, vegetables, and healthy fats.
Lexie Lhea
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kimberly James
[email protected]I made this salad for a party and it was a huge hit.
Tonia Alex
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Tony Ritchie
[email protected]I'm not usually a fan of cilantro, but I really liked it in this salad.
Lipuo Pheko
[email protected]This salad is a great way to use up leftover jicama and pineapple.
Giancarlo Morales
[email protected]I love the crunch of the jicama in this salad. It adds a nice contrast to the soft pineapple.
Rahel Negusse
[email protected]This is one of my favorite summer salads. It's so light and refreshing.
Bukola agbeti
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Th33punisher r
[email protected]The cilantro vinaigrette is the perfect finishing touch. It adds a bright and tangy flavor that really brings the salad together.
ALEX RASEL
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
MD:SALMAN KURAISI
[email protected]This salad was a hit at my last potluck! The combination of jicama, pineapple, and cilantro is so refreshing and unique.