This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.
Nutrition Facts : Calories 144 g, Fat 4 g, Fiber 7 g, Protein 3 g, Sodium 55 g
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N s N s
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The citrus-cumin vinaigrette is the perfect finishing touch.
Andrews Michael
[email protected]This salad is a great way to use up leftover jicama and oranges. It's also a healthy and refreshing side dish.
wiz Allarn
[email protected]Just made this salad and it's so good! The combination of jicama, oranges, and the citrus-cumin vinaigrette is perfect. I'll definitely be making it again.
Dawn Davison
[email protected]Definitely recommend this salad. It's light and refreshing, and the flavors are spot on. The citrus-cumin vinaigrette really makes the dish.
Bryan Dennis
[email protected]Delicious and refreshing salad. The jicama and oranges are a great combo, and the vinaigrette is tangy and flavorful.
MD Mithun Hussain
[email protected]This salad is a keeper! It's easy to make and the flavors are amazing. I especially love the citrus-cumin vinaigrette.
dan dan
[email protected]Tried this recipe out of curiosity and am pleasantly surprised. The jicama adds an interesting texture and the citrus-cumin vinaigrette is a great complement. Recommended!
Aslam Jalal
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
M Qasim bashir M Qasim bashir
[email protected]Followed the recipe exactly and it turned out perfectly. The salad is light and flavorful, and the vinaigrette is tangy and delicious. Will definitely make this again.
Dilki Dharkan
[email protected]This salad is a refreshing change from the usual leafy greens. The jicama adds a nice crunch and the oranges provide a burst of sweetness. Well done!
Tommy McCarthy
[email protected]Wow! Who knew jicama and oranges could go so well together? The vinaigrette dressing really brings the whole dish together. I'm impressed.
Hsaileng
[email protected]This salad exceeded my expectations! The combination of jicama, oranges, and the citrus-cumin vinaigrette is a flavor explosion in my mouth. I'm definitely adding this to my regular salad rotation.