JICAMA AND ORANGE SALAD
Jicama is a root vegetable with a fresh, somewhat sweet taste that goes well with citrus fruits.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Slice 1 orange in half, and squeeze the juice from one half into a bowl. Add sherry vinegar, salt, and pepper; slowly whisk in oil.
- Cut away peel and pith of remaining 2 1/2 oranges. Slice oranges into 3/8-inch rounds, and use your hands to pull slices apart into bite-size pieces. Set aside in a large bowl.
- Cut jicama into 2-inch matchsticks. Add jicama and onions to orange pieces. Pour vinaigrette over; toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads
You'll also love
Hakiza Justus
[email protected]This salad is a healthy and refreshing way to start your day.
Zirak Samir
[email protected]I've also served this salad as a side dish with grilled chicken or fish.
Lelia Daniel
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
Adnan Ahmad
[email protected]I've also tried adding other fruits to this salad, such as grapefruit and pineapple. It's a great way to change up the flavor.
Kishwar Khan
[email protected]This salad is a great way to cool down on a hot summer day.
Valerie Brock
[email protected]I love the simplicity of this salad. It's just a few simple ingredients that come together to create a delicious and refreshing dish.
Hanaa Elshreef
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of vitamin C.
Richard Martinez
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover jicama and oranges.
Irtaza Malik
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Chimchebem
[email protected]I love the combination of flavors in this salad. The jicama is crisp and sweet, the oranges are juicy and tart, and the lime juice and cilantro add a nice brightness.
Ashlyn Bulsara
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer gatherings. The jicama and oranges provide a nice crunch and sweetness, while the lime juice and cilantro add a tangy and herbaceous flavor.