JICAMA AND MANGO SALAD
Had a jicama salad at a salad bar and tried to replicate it.
Provided by Herbivore
Categories Salad Vegetable Salad Recipes
Time 8h25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine jicama, mango, cilantro, lime juice, sweetener, cumin, salt, red pepper flakes, and cayenne pepper in a large bowl; toss to combine. Refrigerate 8 hours to overnight. Toss again before serving.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 41.6 g, Fat 0.7 g, Fiber 16.7 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 306.8 mg, Sugar 16.8 g
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Emon Kumar
[email protected]This salad is a must-try for anyone who loves jicama and mango.
Dottie Robles
[email protected]I've never had a salad like this before. It's so refreshing and flavorful.
Mansoor Jadoon
[email protected]I added some grilled chicken to this salad and it was delicious!
Afro Derry
[email protected]This salad is a great way to use up leftover jicama and mango.
Khaliphadeemusa
[email protected]I'm not a big fan of jicama, but this salad changed my mind. The combination of flavors is amazing.
Shahid Lalhaira
[email protected]This salad is so easy to make and it's always a hit.
tofajjal tofajjal
[email protected]I love the crunch of the jicama and the sweetness of the mango. This salad is a perfect balance of flavors.
NIRAJAN BANIYA
[email protected]The dressing is really what makes this salad. It's tangy and sweet, and it perfectly complements the jicama and mango.
Elida Gres
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Sohial Malik
[email protected]This salad was a hit at my last party! The combination of jicama and mango is so refreshing and unique.