JICAMA AND CORN SALAD
Love this during the summer, nice and refreshing..
Provided by NIKKI SMITH
Categories Salads
Time 5m
Number Of Ingredients 10
Steps:
- 1. At the bottom of a medium bowl, mix the olive oil, vinegar, honey and chopped onions
- 2. Peel the jicama and chop into half inch cubes. Cut the pepper in half, remove seeds, and chop into small pieces
- 3. Cut the tomato into small pieces as well. Chop the cilantro. Thaw the corn or rinse in a colandar under cold water
- 4. Add the corn, jicama, pepper, cilantro and tomato to the dressing and toss well. Allow to sit on the counter for 10 minutes before serving for flavors to blend
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Azan Sagheer
[email protected]This salad is a great way to use up leftover corn and black beans. It's also a healthy and refreshing side dish. I would recommend it to anyone looking for a new salad recipe.
Saleem Williams
[email protected]I love the combination of flavors in this salad. The jicama and corn are sweet and crunchy, the black beans add a savory flavor, and the dressing is tangy and refreshing. I will definitely be making this again.
Ahmad Jamshid
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I would recommend it to anyone looking for a healthy and delicious salad recipe.
US MADUSANKA
[email protected]I'm always looking for new ways to use jicama, and this salad is a great option. It's healthy, delicious, and easy to make. I'll definitely be making this again.
Basoro Ahaanamaal Gordon
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are amazing. I highly recommend it.
Lilian Nzabake
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. I will definitely be making this again.
Jon Stallard
[email protected]This salad is a great way to use up leftover corn and black beans. It's also a healthy and refreshing side dish. I would recommend it to anyone looking for a new salad recipe.
Militaru Paul
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of jicama, but it was really good in this recipe. The corn and black beans also added a lot of flavor. I'll definitely be making this again.
AftonGlitch
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of jicama, corn, and black beans. The dressing is also really good. I will definitely be making this again.
Agbaglo Ernest
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The jicama and corn add a nice crunch, and the black beans and dressing add a lot of flavor. I'll be making this again soon!
Supun Roxy
[email protected]This salad was a hit at my summer barbecue! The flavors of the jicama, corn, and black beans were perfectly balanced, and the dressing was light and refreshing. I will definitely be making this again.