JICAMA AND CARROT SLAW
Two juices, pineapple and lime, are used for a dressing in this slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Whisk together pineapple juice, lime juice, and oil. Add salt, pepper, and coriander.
- Slice off rough outer skin from jicama and peel carrots. Using a sharp knife, cut jicama and carrots into matchsticks, about 3 inches long, and 1/8 inch thick, or shred vegetables in a food processor. Combine jicama and carrots in a large bowl and add dressing. Toss well and adjust seasoning with more salt and pepper. Serve immediately.
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Malachi Fullerton
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
Kisses Wild Adventures
[email protected]This is a great recipe for a healthy and delicious side dish. The jicama and carrot add a nice crunch and the dressing is light and tangy.
Bolo Bowman
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Sk Masud Rana
[email protected]This is a really unique and delicious slaw. I love the addition of the jicama.
Sam Ramon
[email protected]This slaw is a great way to use up leftover jicama and carrots. It's also a great way to get your kids to eat their vegetables.
Dp Dissanayake
[email protected]I love the combination of jicama and carrot in this slaw. It's so refreshing and flavorful.
Md Habibulla Khan
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Mbabazi Daren
[email protected]This is a great recipe for a healthy and refreshing side dish. The jicama and carrot add a nice crunch and the dressing is light and tangy.
Awaisali Awaisali
[email protected]I found that the slaw needed a bit more dressing than the recipe called for. Other than that, it was a great recipe.
Sadam Raja
[email protected]The slaw was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
mohan jha
[email protected]This is a great recipe for summer potlucks or cookouts. It's easy to make and always a crowd-pleaser.
Faze ean what popin
[email protected]I'm always looking for new and healthy side dishes, and this slaw definitely fits the bill. It's light and refreshing, and the jicama and carrot add a nice crunch.
Milan Bomjan
[email protected]The jicama and carrot slaw was a hit at our party! Everyone loved the unique flavor and texture.
Nsnizam Swati
[email protected]This slaw was easy to make and turned out great! I especially enjoyed the addition of the jicama.
Ntasey Foundation
[email protected]This is a great recipe for a healthy and delicious side dish. The dressing is perfectly balanced and the jicama and carrot add a nice crunch.
Yekjob Tekjob
[email protected]I've never had jicama before, but I loved it in this slaw. It was so crisp and refreshing.
Willie Martinez
[email protected]This slaw was a refreshing and crunchy addition to our dinner. The jicama and carrot added a nice sweetness and texture, while the dressing was light and tangy.