JICAMA AND BLACK BEAN SALAD
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama adds a surprising crunch. -Jeanette Marks, Ashland, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk dressing ingredients until blended. Pour over bean mixture; toss to coat. Refrigerate, covered, at least 1 hour. Stir before serving. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges
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HAMIDULLAH Jan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bijita Chaudhary
[email protected]This salad is a great way to use up leftover jicama.
Faza Gabriel Payai
[email protected]The avocado and cilantro add a creamy and refreshing touch to this salad.
Shiraz dahar
[email protected]The black beans and corn add a nice heartiness to this salad.
Charleen Mokgethoa
[email protected]I love the crunch of the jicama in this salad.
MAHAR mudasir
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a hit!
MOSHAROF 24 OFFICIAL
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Amar Rana Amar Rana
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
muhammad Habshi
[email protected]This salad is a great way to use up leftover jicama and black beans. It's also a healthy and refreshing side dish that's perfect for summer.
tes
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique and delicious flavor combination. The jicama added a nice crunch, and the black beans and corn gave it a hearty and filling texture.
Xnxk Isksk
[email protected]This salad was easy to make and very refreshing. I loved the combination of flavors and textures. The jicama added a nice crunch, and the black beans and corn gave it a hearty and filling texture.
Catherine Tant
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The jicama added a nice crunch, and the black beans and corn gave it a hearty and filling texture. I'll definitely be making this again.
Baylie Anastosopoulos
[email protected]This salad was a hit at my last potluck! The combination of jicama, black beans, and corn was a unique and delicious twist on a classic salad. I also loved the addition of the avocado and cilantro, which added a creamy texture and a pop of freshness.