JIAOZI DUMPLINGS
Provided by Mary Kate Tate
Categories Pork Appetizer Lunar New Year Party Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free
Yield Makes 60
Number Of Ingredients 12
Steps:
- To make the filling, toss the cabbage and salt together in a large bowl and let sit for 15 minutes. Drain the cabbage in a colander over a sink and use your hands to squeeze out excess moisture.
- In a large mixing bowl, combine the cabbage, pork, soy sauce, rice wine, sesame oil, ginger, green onions, and pepper. Stir in one direction with a chopstick until just mixed.
- To form the dumplings, rest a wrapper in the palm of your hand and place a heaping teaspoon of filling in the center. Dip your finger in a bowl of water and run it around the edge to help make a good seal. Lightly fold the wrapper over on itself but don't touch the edges together. Starting at one end, use your fingers to make a small pleat on the side of the wrapper closed to you, then press the pleat into the other side and pinch together firmly. Keep making pleats down the dumpling opening in this way until completely sealed. Repeat this process with the remaining filling and wrappers.
- Bring a large pot of water to a boil. Drop half of the dumplings into the water and stir once so they don't stick together. When the water boils again, add 1 cup of cold water to the pot. Then when it boils again, add 3 cups of cold water. The third time the water boils, the dumplings are cooked. Remove them with a slotted spoon and repeat with the remaining dumplings. Serve immediately with small bowls of Chinese black rice vinegar for dipping.
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Hilaal Najmo
[email protected]The dumplings were a bit too oily for me. I think I would use less oil next time.
F6SIX XXX
[email protected]These dumplings were a little bland for my taste. I think I would add more spices to the filling next time.
Rifat Naz
[email protected]The dumplings were delicious! The filling was flavorful and the wrappers were cooked perfectly. I would definitely recommend this recipe.
Latasha King
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, and the filling was simple to prepare. I steamed them for 10 minutes, and they were perfect.
Ermiyas Kibatu
[email protected]The dumplings were delicious! I loved the delicate flavor of the filling. I will definitely be making these again.
Fraz mahi
[email protected]These dumplings were a bit too spicy for my taste. I think I would use less chili oil next time.
OXY GAMING
[email protected]The dumplings were good, but I think I would have liked them better if I had used a different dipping sauce.
iriel flores
[email protected]These dumplings were amazing! I loved the combination of pork and shrimp in the filling. I will definitely be making these again.
Mattie Starnes
[email protected]The dumplings were delicious, but they were a bit too time-consuming to make. I think I would only make them for special occasions.
Naheed Maher
[email protected]The dumplings were a bit too oily for me. I think I would use less oil next time.
Ernest Mashabela
[email protected]These dumplings were a little bland for my taste. I think I would add more spices to the filling next time.
Bravin Bravin
[email protected]The dumplings were delicious! The filling was flavorful and the wrappers were cooked perfectly. I would definitely recommend this recipe.
Brandon Mhakayakora
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, and the filling was simple to prepare. I steamed them for 10 minutes, and they were perfect.
tonya pennington
[email protected]I'm not usually a fan of dumplings, but these were amazing! The pork and shrimp filling was so tasty, and the wrappers were cooked to perfection. I will definitely be making these again.
Puspanjali Kunwar
[email protected]These dumplings were a hit at my dinner party! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I served them with a dipping sauce made of soy sauce, vinegar, and chili oil, and they were absolutely delicious.