Steps:
- In a bowl, combine the pork, green onions, ginger, garlic, soy sauce, oyster sauce, and sesame oil. In a small bowl, combine the cornstarch and water. NOTE, egg whites can be used in lieu of cornstarch w water. Place about 1 tablespoon of pork filling in the center of each wrapper. With your finger, moisten the edges of the wrapper with the cornstarch mixture (or egg whites). Fold the wrapper over the filling and press the moistened edges starting from the middle and crimping the edges down to the ends. Sit dumplings on platter with ridge standing up, creating a flat bottom for cooking Dumplings can be steamed or fried/boiled. Steamed: Place the dumplings about 1/2-inch apart on steamer tray. Options: use cabbage leaves on base of tray; add a dash of mirin to steamer water. Heat enough water inside the steamer, wok or pot to boiling, place the steamer tray or insert over the water, and cover. Reduce the heat to a simmer and steam undisturbed until the dumplings are cooked through, about 15 minutes. Arrange the dumplings on a platter and garnish with the green onions. Serve hot with your choice of dipping sauce. Frying dumplings: Evenly heat (medium) vegetable oil in large high edge frying pan with lid. Place dumplings flat side down in pan. After bottom has browned, knock over on side, add stock and cover for steaming 8-10 minutes. Arrange the dumplings on a platter and garnish with the green onions. Serve hot with your choice of dipping sauce.
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Ghosh Nandita
nanditaghosh71@yahoo.comThese dumplings were the best I've ever had! The filling was so flavorful and the wrappers were cooked perfectly.
easttn
easttn74@gmail.comI would give these dumplings a 4 out of 5 stars. They were easy to make and tasted great.
Pasindu Viraj Balasooriya
p.balasooriya@hotmail.comThese dumplings were delicious! I made them for my family and they loved them.
Trinity
trinity48@hotmail.comThe dumplings were a bit dry, but the flavor was good.
Allan Gilbert
a94@hotmail.frThese dumplings were amazing! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again and again.
Uthman Munyirwa
uthman_m58@gmail.comThe dumplings were good, but they weren't as good as I was hoping for.
Terrance Bernard
terrance.bernard@gmail.comI've made these dumplings several times now and they're always a hit. They're so easy to make and they taste delicious.
Heidi Prestegui
p66@yahoo.comThe dumplings were a little difficult to make, but they were worth the effort. They tasted amazing!
Vickyy Wanjiku
vickyy52@yahoo.comThe dumplings were a little bland for my taste. I would have liked more flavor in the filling.
Alade Adedolapo
alade47@hotmail.comThese dumplings were easy to make and tasted amazing. I will definitely be making them again.
Simelia Babie
s.babie43@gmail.comI made these dumplings for a party and they were a huge success! Everyone loved them.
Deane Tampa
tampa@yahoo.comThe dumplings were delicious! I followed the recipe exactly and they turned out great. The only thing I would change is to add a little more ginger to the filling.
Hafez habibur Rahman
hafez@gmail.comThese dumplings were a hit! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.