JHANGORA KI KHEER (JHANGORA PUDDING)
Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.
Provided by Member 610488
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil milk in a thick bottom pan.
- Add jhangora in it and then cook well. Stir to avoid lumps.
- Add sugar and cook for some more time till the sugar is fully dissolved.
- Next add of kewra essence to give it a sweet flavour. Mix this essence well.
- Garnish with chopped dry fruits. Serve cold with fruit salsa on the side.
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Muhmmad Athar
[email protected]This is the best jhangora pudding I've ever had. I highly recommend it.
Sajjad Noon
[email protected]I made this pudding for a party and it was a hit. Everyone loved it.
Ahumuza Travor
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It's a great recipe for beginners.
Eutricha Pienaar
[email protected]This pudding is a bit time-consuming to make but it's worth it. It's so delicious and unique.
Serena Traynor
[email protected]I'm not a huge fan of jhangora but I loved this pudding. It's not too sweet and the texture is perfect.
Simone Williams-Brown
[email protected]This pudding is so rich and flavorful. I love the combination of jhangora and jaggery.
alex sutherland
[email protected]I've made this pudding several times now and it always turns out great. It's a family favorite.
Likhanye
[email protected]This pudding is the perfect dessert for a cold winter night. It's warm, comforting, and satisfying.
NUSRAT MIZI
[email protected]I made this for my family last night and they all loved it! Even my picky eater son ate two bowls. I'm so glad I found this recipe.
Ismaila omolara Blessing
[email protected]This jhangora pudding was so easy to make and turned out so creamy and delicious! I loved the nutty flavor of the jhangora and the sweetness of the jaggery. I will definitely be making this again.