JHAL FREZI CHICKEN--EASY AND DELICIOUS!
This is an easy and delicious Pakistani/Indian recipe that is wonderful with any kind of Pakistani/Indian or Middle Eastern bread (chapati, naan, roti, pita, and if you just can't find/make any, then even soft tortillas) or basmati rice. "Jhal Frezi" means "dry fry" so there is not a lot of sauce when this is finished. You can find most spices in the spice section at your grocery store but you can get more for the same prices at an Indian/Middle Eastern market.
Provided by .. Ameera ..
Categories Chicken Thigh & Leg
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a medium or large skillet over med-high heat.
- Add the onions and sauté 2 minutes, add garlic and sauté 2 more minutes.
- add the chicken, ground turmeric, chili powder and salt.
- Fry for 5 minutes constantly stirring everything (if using a non-stick pan, scrape bottom as you stir).
- Add the can of tomatoes, bring to boil, cover and simmer on med-low to low heat for 10 minutes.
- Add ground cumin, curry powder, ground coriander ginger, and the optional green chilies, stir, cover again and simmer for another 10 minutes.
- Remove cover, raise heat to to medium to evaporate some of the excess liquid, 7-8 minutes.
- Add the butter/ghee, and cilantro, simmer on low 5-7 minutes and enjoy!
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MissMaryChristmas
missmarychristmas@aol.comThis jhal frezi chicken is a great way to add some spice to your life. It's a flavorful and satisfying dish that's sure to leave you wanting more.
puppymon
puppymon21@gmail.comI'm new to cooking Indian food, and this jhal frezi chicken was a great place to start. It's easy to make and the results are delicious.
Naqeebullah Khan
naqeebullah36@hotmail.comThis jhal frezi chicken is a great way to save money on your grocery bill. It's made with inexpensive ingredients that you can easily find at your local grocery store.
Ebube Emeka
e_emeka@gmail.comI'm always looking for new recipes that are healthy and delicious. This jhal frezi chicken is a great option because it's made with lean protein and fresh vegetables.
ham swee
ham_swee42@gmail.comThis jhal frezi chicken is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as bell peppers, onions, and carrots.
Norman Bezuidenhout
b-n@hotmail.comI love the bright and vibrant colors in this jhal frezi chicken. It's a beautiful dish that's sure to make a statement on your dinner table.
Shayna
shayna94@hotmail.comThis jhal frezi chicken is a great way to impress your friends. It's a delicious and unique dish that they're sure to love.
Ashton Booysen
booysen.a72@yahoo.comI'm not a fan of Indian food, but I really enjoyed this jhal frezi chicken. The sauce was flavorful and the chicken was cooked perfectly.
Catalina Stoica
s@hotmail.co.ukThis jhal frezi chicken is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for dinner.
Md Hannan
md77@aol.comI love the creamy sauce in this jhal frezi chicken. It's the perfect comfort food for a cold night.
Abhinav Tamang
a.t63@hotmail.comI'm always looking for new ways to cook chicken, and this jhal frezi chicken is a great option. It's easy to make and always turns out delicious.
Marky Shiba
shiba.marky@hotmail.comThis jhal frezi chicken is a great way to use up leftover chicken. I usually make it with a rotisserie chicken from the grocery store.
Evil Death
evil-d79@hotmail.frI'm a vegetarian, but I love the sauce in this jhal frezi chicken. I usually make it with tofu or paneer instead of chicken.
Dj essen galaxy
galaxy.d94@yahoo.comI made this jhal frezi chicken for a party and it was a big hit. Everyone loved the flavorful sauce and tender chicken. I will definitely be making this again for my next party.
Jonathan Magezi
jonathan-magezi@yahoo.comThis jhal frezi chicken was a bit too spicy for my taste, but my husband loved it. He said it was the best jhal frezi chicken he's ever had.
Big Bojo
big67@yahoo.comI'm not a big fan of spicy food, but this jhal frezi chicken was surprisingly mild. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Khan Ghulab
kghulab40@aol.comThis is my go-to recipe for jhal frezi chicken. It's easy to make and always turns out delicious. I like to add a little extra ginger and garlic to the sauce for a more flavorful dish.
Sabbir hosen
s.h@aol.comI love this recipe! The jhal frezi chicken is always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Kea Manzi
m_kea45@hotmail.comI followed the recipe exactly and the jhal frezi chicken turned out perfectly. The sauce was rich and creamy, and the chicken was cooked to perfection. I served it with basmati rice and it was a delicious meal.
RM Mahamud
m-r@hotmail.frThis jhal frezi chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.