JEZEBEL SAUCE
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this over chicken and then baked it.
Provided by Marsha Gardner
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together. Pour into a glass jar and store covered in refrigerator for up to 2 months.
- 2. I pour Jezebel Sauce over a block of cream cheese and serve with crackers. I also have poured over boneless, skinless chicken breast and then baked and served as a main dish. Just put on your thinking cap and see what you can create.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #condiments-etc #fruit #easy #beginner-cook #holiday-event #easter #christmas #tropical-fruit #pineapple #number-of-servings #3-steps-or-less
You'll also love
Amena Khatun
amena-k71@hotmail.comThis sauce is a keeper! I can't wait to try it on other dishes.
Rahul Chaudhary
r@yahoo.comThe sauce was a bit runny for my liking, but it was still delicious. I think next time I'll try reducing it for a thicker consistency.
Jade Teachey
t.jade@hotmail.comI'm not a big fan of spicy food, but this sauce had just the right amount of heat. It was flavorful without being overpowering.
Grevon Tyler
tg@gmail.comThe sauce was easy to make and tasted great. I served it with chicken and it was a perfect match.
Todd Griffin
griffin.t64@hotmail.co.ukOverall, I had a great experience making and enjoying this sauce, and I highly recommend it to anyone who loves bold and flavorful condiments.
asiil ayman
asiil-ayman@gmail.comI found that the sauce was a little too sweet for my taste, so I adjusted the amount of sugar accordingly.
Awais Ijaz
awais@hotmail.comThis sauce is a bit time-consuming to make, but the end result is definitely worth the effort.
Sarthak Gautam
s_g@aol.comI love the beautiful red color of the sauce, it makes any dish look more appetizing.
Neema Ruwaida
r-n88@gmail.comThe sauce is incredibly versatile and can be used as a marinade, dipping sauce, or stir-fry sauce.
Hasnain Rayan
h_rayan7@aol.comI've made this sauce several times now, and it's always a hit with my family and friends.
Muhammad Gill
gill.muhammad@hotmail.co.ukThis sauce is a delightful blend of flavors, with a perfect balance of sweet, sour, and spicy.