JEZEBEL CHICKEN THIGHS
This easy-to-prepare, sweet and spicy baked chicken dish is a quick favorite that we make throughout the year. Tender and moist, it's a filling dish for busy weeknights. -Judy Armstrong, Prairieville, Louisana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasonings. In a large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings., In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170°-175°, 10-12 minutes., To serve, spoon sauce over chicken; sprinkle with remaining green onions.
Nutrition Facts : Calories 380 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 474mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 23g protein.
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Shahid khoso
[email protected]This is my go-to recipe for chicken thighs. The chicken is always so juicy and flavorful, and the sauce is to die for. I love to serve it with mashed potatoes and green beans.
Kashan abbasi2
[email protected]I love this recipe! The chicken is always so moist and tender, and the sauce is perfect. I've made it several times and it's always a hit.
Abigaelle Senat
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the sauce is delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Andrea Florez
[email protected]This chicken is amazing! The marinade is so flavorful and the chicken comes out so tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Annie Syulikwa
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was so tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Joshua Gale
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the marinade. The sauce is delicious and I will definitely be making this again.
Shoaib ali Ursani
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit.
Jos Mudar
[email protected]This recipe is a winner! The chicken is so flavorful and juicy, and the sauce is to die for. I will definitely be making this again and again.
Fan page of Hyra And icepiper
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Sabbir Rahaman
[email protected]This chicken is amazing! The marinade is so flavorful and the chicken comes out so tender and juicy. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Haroon Aslam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Maryam Zahid
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the marinade. The sauce is delicious and I will definitely be making this again.
Katie Parks
[email protected]I love Jezebel sauce, and this recipe does not disappoint! The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.
Terry Kincaid
[email protected]This Jezebel chicken is a flavor explosion! The marinade is so flavorful and the chicken comes out moist and tender. I served it with mashed potatoes and green beans, and it was a hit with my family. Definitely a keeper recipe!