JEWISH STRAWBERRY JAM AND CHOCOLATE CHIP MANDELBROT AS MADE BY DANIELLE WARREN RECIPE BY TASTY
Here's what you need: all-purpose flour, granulated sugar, baking powder, corn oil, vanilla extract, large eggs, strawberry jam, semi-sweet chocolate chips, cinnamon sugar
Provided by Betsy Carter
Categories Desserts
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, and baking powder. Add the corn oil, vanilla, and eggs, and stir with a rubber spatula until the dough starts to come together. Use your hands to finish mixing the dough until well combined and thick.
- If making strawberry mandelbrot, wet your hands with water and shape half of the dough into a rough oval on the prepared baking sheets. Pinch the edges of the dough up to create a well. Spread the strawberry jam in the center of the dough. Flatten the remaining dough and place on top of the strawberry jam. Leave a bit of extra dough in the bowl to fill in the cracks.
- If making chocolate chip mandelbrot, fold the chocolate chips into the dough. Wet your hands with water and shape the dough into a rough oval on the prepared baking sheet.
- Bake the mandelbrot for 25-35 minutes, or until the edges are golden brown.
- Let cool for 10 minutes, then transfer to a cutting board. Top with cinnamon sugar, if desired, then slice into 1-inch-wide pieces.
- Serve with additional strawberry jam, whipped cream, coffee, or ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
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Mia Goeda
[email protected]I can't wait to try this recipe!
Ultragamer3
[email protected]These cookies are a great way to show your loved ones how much you care.
Khutjo Baloyi
[email protected]I would definitely recommend this recipe to anyone who loves mandelbrot cookies.
Janet Amoah
[email protected]These cookies are perfect for any occasion, whether it's a holiday gathering or a simple get-together.
Qamar Farooq
[email protected]I've tried several different mandelbrot cookie recipes, and this one is by far the best.
Larry Freier
[email protected]These cookies are a bit expensive to make, but they're definitely worth the cost.
Monique Bolden
[email protected]I love that this recipe uses strawberry jam. It gives the cookies a unique and delicious flavor.
Abba Quansah
[email protected]These cookies are perfect for a sweet treat after dinner. They're also great for breakfast or lunch.
Damani Daley
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for any occasion.
Partho S
[email protected]These cookies are a great gift for friends and family. They're sure to be appreciated.
Bhuwan Regmi
[email protected]I found that the cookies were a little too sweet for my taste. I would recommend using less sugar in the recipe.
SAMSUNG Kon
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Jose Cortez
[email protected]I highly recommend this recipe to anyone who loves mandelbrot cookies or is looking for a new and exciting cookie recipe to try.
Abdi Hakim
[email protected]These cookies are perfect for any occasion. I've served them at parties, potlucks, and holiday gatherings, and they're always a hit.
ARMY Girl
[email protected]I love the combination of strawberry jam and chocolate chips in these cookies. It's a classic flavor combination that never gets old.
Johnie Lopez
[email protected]These cookies are a great way to use up leftover strawberry jam. I always have a jar of jam in my fridge, and this is a delicious way to use it up.
Edward Kamanga
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
Divine Best
[email protected]This Jewish strawberry jam and chocolate chip mandelbrot recipe is absolutely fantastic! The mandelbrot cookies are so crispy on the outside and soft and chewy on the inside, with the perfect balance of sweetness from the strawberry jam and chocolate