JEWISH PINEAPPLE NOODLE PUDDING
This recipe is from cooks.com.
Provided by Pat Duran
Categories Fruit Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.
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Balwal Balwal
[email protected]I'm definitely going to make this pudding again. It's so easy and delicious!
uraqt love
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great dessert to make for a crowd.
Logan Richards
[email protected]I had some trouble finding egg noodles, so I used spaghetti noodles instead. The pudding still turned out great!
Vimukthi Umayanga
[email protected]I found this recipe to be a bit bland. I think it could use more spices or flavorings.
chachoo jee
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Muhammad Nuur
[email protected]I'm not a big fan of pineapple, but I thought this pudding was pretty good. The noodles were cooked perfectly and the pudding was creamy and smooth.
Byron Wilson
[email protected]This was a great recipe to use up leftover pineapple. The pudding was creamy and flavorful.
Chas Allen
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Zack Max
[email protected]This recipe was easy to follow and turned out great!
SOCCER TRENDS
[email protected]I've never had pineapple noodle pudding before, but I was pleasantly surprised by how much I enjoyed it. The pineapple and noodles were a great combination, and the pudding was creamy and delicious.
Khan Kk
[email protected]This Jewish Pineapple Noodle Pudding was a hit at our family dinner! The sweet and tangy flavors were perfectly balanced, and the noodles were cooked to perfection. I will definitely be making this again!