JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Provided by Rayndrop
Categories Vegetable
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind vegetables twice.
- Grind crackers once.
- Mix both together.
- Melt butter.
- Add to beaten egg.
- Mix all together.
- Shape into 2 long rolls on greased foil.
- Wrap each roll separately inthe foil, air tight.
- Freeze overnight or longer.
- Bake frozen 350 degrees for 1-1 1/2 hours.
- Cut into 1" slices.
Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3
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Greyton Fillies
[email protected]I've made this mock kishka several times now, and it's always a hit! It's the perfect dish for a potluck or a family gathering.
Md Morateb
[email protected]This mock kishka is a great way to use up leftover vegetables. It's a delicious and healthy way to reduce food waste.
Jean Ralph Derose
[email protected]I love the smoky flavor of this mock kishka. It's so unique and delicious.
Santosh kumar
[email protected]This recipe is a great way to introduce people to kishka. It's a delicious and approachable dish that everyone can enjoy.
ikchukwu nwafor
[email protected]I was so impressed with this mock kishka. It's the best vegetarian version I've ever had.
Haji qaisar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nazmul Kabir
[email protected]I've been making this mock kishka for years, and it's always a hit. It's the perfect dish for a special occasion, or just a weeknight dinner.
Sahil Pathan
[email protected]This mock kishka is a delicious and affordable way to enjoy a traditional Jewish dish. I highly recommend it!
Anas Mahervi
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and it always turns out great. It's a great way to use up whatever vegetables I have on hand.
Dianne Ward
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems, and it turned out great!
Sara Khiat
[email protected]I made this mock kishka for a potluck, and it was a huge success! Everyone loved it, even the people who were initially hesitant to try it.
Wyatt Graham
[email protected]This recipe is a great way to use up leftover matzo meal. I always have a lot of it on hand after Passover, and this is a great way to use it up.
Odhano M
[email protected]I was skeptical at first, but this mock kishka is surprisingly good! It has all the flavor and texture of traditional kishka, without the offal. I'll definitely be making this again.
Bat Masterson
[email protected]I've made this mock kishka recipe several times now, and it's always a hit! My family loves it, and I feel good about serving them something that's both delicious and healthy.
Daniel Stroud
[email protected]This mock kishka recipe is a lifesaver! I'm a vegetarian, but I still crave the flavors of traditional kishka. This recipe allows me to enjoy all the flavors I love, without sacrificing my values.