JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Provided by Rayndrop
Categories Quick Breads
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter, sugar & egg.
- Mix in remaining ingredients, except chips & nuts.
- Then add choc. chips & nuts.
- Divide batter into fourths.
- Spread on ungreased cookie sheet.
- Bake 350 degrees for 25 minutes.
- Pat into loaf & flatten down a little.
- Cut into slices immediately.
Nutrition Facts : Calories 285.8, Fat 15.6, SaturatedFat 8.7, Cholesterol 31.6, Sodium 172.2, Carbohydrate 35.7, Fiber 2, Sugar 18.1, Protein 4.1
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Xhevrie Selimi
[email protected]These cookies were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time. Overall, they were still a good cookie.
Anthony Fida
[email protected]I'm not a big fan of chocolate chip cookies, but these were surprisingly good. They were crispy and chewy, with just the right amount of sweetness. I'll definitely be making them again.
Alfred Andrew
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Nwakaire Joy
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
SM Mithun jr
[email protected]These cookies are so easy to make and they always turn out perfect. I love the combination of chocolate chips and almonds. They're the perfect snack or dessert.
Md Nasim Ahmed
[email protected]I've made this recipe several times and it's always a hit! The cookies are crispy on the outside and chewy on the inside, with just the right amount of sweetness. I love adding different types of chocolate chips, nuts, or dried fruit to change up the
Sonia Alfani
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter next time.
Jeton Markaj
[email protected]I had a hard time finding mandel bread flour, so I used all-purpose flour instead. The cookies still turned out great, but they were a bit denser than I would have liked.
Serah Tsuma
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and they baked evenly.
Anil kumar Kushwaha
[email protected]I made these cookies for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Jean Olwage
[email protected]I followed the recipe exactly and the cookies turned out great! They were crispy and chewy, with just the right amount of sweetness. The chocolate chips added a nice touch of flavor.
Kutlwano Tlhagane
[email protected]These cookies were a hit at my party! They were so delicious and everyone loved them. I will definitely be making them again.
Alice Snow
[email protected]I've tried many Mandel Bread recipes, but this one is by far the best. The dough was easy to work with and the cookies baked evenly. The chocolate chips were a nice touch, and the cookies had a great flavor.
Prince Hadi
[email protected]This Mandel Bread recipe is a true hidden gem! The cookies turned out perfectly crispy on the outside and soft and chewy on the inside. The chocolate chips added an extra layer of richness and flavor. I'll definitely be making these again soon!