JEWISH-ITALIAN CHICKEN & PEAS
From The Ultimate Book of Main Course Dishes by Jenni Fleetwood. I made some Jewish recipes for Hanukkah, and this turned out to be my favorite. The best thing about this dish is the creamy sauce.., which contains no milk or cream at all! Potato latkes taste incredible with this sauce, but you can also serve this dish with pasta, mashed potatoes, or even just a piece of crusty bread.
Provided by rpgaymer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season the chicken with salt & pepper, then dust generously with flour. Set aside.
- In a bowl, whisk the lemon juice and egg yolks together. Set aside.
- Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the onion, fennel, parsley and fennel seeds. Cook for five minutes while stirring occasionally.
- Add the remaining oil and the chicken to the pan and cook for at least 4 minutes on each side. Remove the chicken and onion mixture and set aside.
- Deglaze the pan by pouring in the Marsala wine and cooking over high heat until reduced to about 2 tablespoons (about 2 minutes), then pour in the stock. Add the peas, chicken, and onion mixture. Cook over a very low heat for 5 minutes, or until the peas are cooked through.
- Gradually add the lemon juice & egg yolk mixture to the pan while stirring constantly. Keep stirring over very low heat until the mixture thickens to a creamy consistency, about 1 minute. DO NOT ALLOW THE SAUCE TO BOIL. Serve the chicken immediately.
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Ilyas Ahmad
[email protected]This recipe was easy to follow and the chicken and peas were delicious. I will definitely be making this again!
Jasmina Fisher
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The peas were fine though.
Nico Saint
[email protected]The chicken was a little bland, but the peas were good.
Amber Samuel
[email protected]I've never had Jewish-Italian chicken before, but this recipe was amazing! I'll definitely be making it again.
Jermaine Doss
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and the peas were cooked perfectly.
Melinda Parris
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The chicken was so flavorful and juicy.
Dipika Basyal
[email protected]This recipe is a keeper! I love the way the chicken and peas cook together.
Onik Ahmed
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Lawrence Simmons
[email protected]The chicken was a little dry, but the peas were delicious.
Samitha Dinesha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are simple.
Aja Fatajo
[email protected]This dish was a hit! The chicken was moist and flavorful, and the peas were perfectly cooked. I loved the combination of flavors and textures.