JEWISH FRENCH/MOROCCAN CHICKEN
A delicious one-pot wonder. Easy and delicious. This recipe was given to me by a French friend who brought the dish to work one day for lunch. It comes from a recipe book he bought on a trip to Morocco. I was very intrigued by the spicy, peppery, fruity aroma. The original contained much more fruit and honey but he recommended the levels I have here. This dish is delicious served in the authentic way on a bed of couscous but if you don't have any on hand rice will do. From the same book see my Chicken and Fennel #220204
Provided by Scott Hannigan
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Brown chicken in the olive oil. Remove chicken from pan.
- In the same pan saute the onion, black pepper and turmeric adding a little more oil if necessary.
- Replace the chicken.
- Add the apricots, prunes, raisins, honey, lemon juice, stock, cinnamon and salt.
- Cover and simmer slowly for at least an hour.
- In a cup combine the flour gradually with cold water to make about 1/2 a cup of runny paste (it is important the water is cold to prevent it going lumpy).
- Add the paste to the stew, stirring gently.
- Replace the lid and leave to simmer for about 10 minutes for the gravy to thicken.
- During this time check the thickness of the gravy. If it is too thin you can easily make up some more paste or if it is too thick just add some hot water.
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Young Troy ATL
[email protected]This recipe was a disaster! The chicken was raw in the middle and the sauce was watery. I had to throw the whole thing away.
Jelicia Vancooten
[email protected]Not bad, but I've had better.
Ashika Shrestha
[email protected]This is my go-to chicken recipe! It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is so flavorful.
Sonali Barua
[email protected]This dish was a disappointment. The chicken was tough and the vegetables were mushy. I won't be making this again.
Authai Sinha
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was too spicy for my taste.
Shumalia ali
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a delicious meal.
Waseem Farooq
[email protected]This is the best chicken recipe I've ever tried! The chicken is so moist and flavorful, and the sauce is to die for. I will definitely be making this again and again.
cadelyn goodman
[email protected]I thought this recipe was just okay. The chicken was a bit bland for my taste.
Mooosa Jutt
[email protected]This dish was a hit at my dinner party! Everyone loved the unique blend of spices. I will definitely be making this again.
Jeramiah Lewis
[email protected]Not bad, but not great.
Sm MASUM
[email protected]This is my new favorite chicken recipe! It's so flavorful and juicy. I love that it's a one-pot meal, too. So easy to clean up!
Kenneshia Goodwin
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I think I'll try a different recipe next time.
M D Nur alam
[email protected]Meh.
Gelin Johnkerry
[email protected]This dish was absolutely delicious! The flavors of the chicken, vegetables, and spices all came together perfectly. I especially loved the crispy skin on the chicken. Will definitely be making this again!