JEWISH COFFEE CAKE RECIPE - (3.5/5)
Provided by Tufgrlz
Number Of Ingredients 13
Steps:
- Mix butter, sugar, eggs, vanilla, and sour cream until well mixed. Add flour, salt, baking soda, baking powder and beat until well mixed. Pour into greased tube pan alternately in layers of batter and filling. End with a layer of filling. Bake at 350 degrees for 75 minutes.
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Francis Gaspar
[email protected]I'm not sure what I did wrong, but my coffee cake turned out really dense and heavy.
Yasir Pervez
[email protected]This coffee cake was way too sweet for me. I think I'll try a different recipe next time.
Lebogang Tjatji
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked.
Ajim Khan
[email protected]This coffee cake was a little dry for my taste, but the flavor was good.
RAHUL LAUNCHER JEETPUR
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and always turns out delicious.
Lucky lucky Lucky
[email protected]This was my first time making Jewish coffee cake, and it turned out great! I followed the recipe exactly and it was perfect.
Alicia Anderson
[email protected]I made this coffee cake for my family and they loved it. It was gone in minutes!
Moatasim Moatasim
[email protected]This coffee cake was delicious! The crumb topping was especially good. I will definitely be making this again.
Shj A12
[email protected]I've been looking for a good Jewish coffee cake recipe for ages, and this one is a keeper. It's easy to make and always turns out perfectly.
Patricia Carreno
[email protected]This Jewish coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.