JEWISH COFFEE CAKE
My mother makes this coffee cake for many special occasions. We all love the moist cake without any sugary glaze on it. It's plain and simple..and very "cinnamony"!
Provided by Chef Doozer
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and gradually add sugar.
- Add eggs individually and beat well after each addition.
- Add dry ingredients alternately with milk.
- Add vanilla and pour into greased tube or bundt pan.
- Combine cinnamon and sugar and pour on top of batter.
- Take a fork and swirl into batter with up and down motions.
- Bake for 50 minutes at 350 degrees.
- It freezes very well.
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Dipesh Thapa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crumb topping. It was still delicious!
Khalfaoui chedi
[email protected]This coffee cake is so delicious, I could eat it for breakfast, lunch, and dinner.
samuel mwabili
[email protected]I'm not a huge fan of coffee cake, but this one was really good. The crumb topping was especially delicious.
sifat hossain
[email protected]This coffee cake is the perfect way to use up leftover berries. It's also a great make-ahead breakfast or snack.
Bleh Isaybleh
[email protected]I'm a bit disappointed with this coffee cake. The crumb topping was dry and the cake itself was a bit bland.
Ntombi Octavia
[email protected]This coffee cake is perfect for a special occasion. It's so rich and flavorful.
Jaber Abdelhamid
[email protected]I made this coffee cake for my family and they all loved it! The crumb topping was a big hit.
Jaydul Islam
[email protected]This coffee cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fun & Inspirational TV
[email protected]I've made this coffee cake several times now and it's always a hit. I love that I can use frozen berries instead of fresh.
Kallan Ray
[email protected]This coffee cake is so delicious, I could eat it every day. The crumb topping is my favorite part.
Krystal Crawford
[email protected]I'm not much of a baker, but this coffee cake was easy to make and turned out perfectly. I'm definitely going to try more of your recipes!
Asad sonu
[email protected]This is my go-to recipe for coffee cake. It's always a hit at brunch, and it's also great for snacking on throughout the week.
DJ TITONN
[email protected]This coffee cake is the perfect way to start my day. It's light and fluffy, with a delicious crumb topping. I always feel a little bit happier after eating a slice.
Prince Thompson
[email protected]Not a fan. The cake was bland and the crumb topping was too sweet. I won't be making this again.
Zain Palijo
[email protected]This coffee cake is a winner! It's easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Simon Mabena
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The crumb topping was a bit too dry and the cake itself was a bit dense.
GONZALO DAVILA
[email protected]This is the best coffee cake I've ever had! The cake is so moist and flavorful, and the crumb topping is perfectly sweet and crunchy. I will definitely be making this again.
Sadia Aamir
[email protected]The cake was a bit dry for my taste, but the crumb topping was delicious. I think I'll add a bit more butter to the batter next time.
gerald rephu
[email protected]I've made this coffee cake countless times and it's always a hit. It's the perfect cake for any occasion, whether it's brunch, a potluck, or just a casual get-together with friends.
Zain Mobile
[email protected]This coffee cake was a real treat! The crumb topping was perfectly sweet and crunchy, and the cake itself was moist and flavorful. I loved the hint of cinnamon and nutmeg in the batter.