JEWISH COFFEE CAKE
My mother in law made this for her family for many years. My husband just loves it when she served it warm. A little cream over it when it is warm sounds good to me. (There is no vanilla or cake mix in this recipe, if you wonder if I forget it.)
Provided by Charlotte J
Categories Breads
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, baking powder and salt.
- Cream shortening and sugar.
- Add 1 egg at a time.
- Beat well after each egg added.
- Add milk and flour mixture alternately to creamed mixture.
- Mix sugar and cinnamon.
- Pour 1/2 coffeecake batter in pan, alternately with cinnamon mixture, leaving enough cinnamon mixture for top of cake.
- Bake in 9x13-inch greased pan for 1 hour at 325 degrees, or 2 greased loaf pans for 1 hour at 350 degrees, or until golden brown and toothpick comes out clean.
- Cool.
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Tufa Minhaj
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
ghiath laith
[email protected]This coffee cake was very easy to make, and it turned out great! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.
JUYEL MIYA OFFICIAL
[email protected]I made this coffee cake for my friends on a recent camping trip, and they loved it! It was the perfect way to start our day. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this
Hunzala Zakir
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.
HUSSEIN IBRAHIM
[email protected]This coffee cake was a little dry, but it was still very good. The flavor was great, and the streusel topping was delicious. I would recommend using more butter or oil in the batter next time I make it.
4rdaxas Arda
[email protected]I loved this coffee cake! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Chengeto Mvundura
[email protected]This coffee cake was very easy to make, and it turned out great! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.
MD Junaidul islam
[email protected]This coffee cake was a little too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the streusel topping was delicious. I would recommend using less sugar in the batter next time I make it.
Lokkikanto Biswas
[email protected]This is the best coffee cake recipe I've ever tried! The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch. I've made this coffee cake several times now, and it's always a hit with my friends and family.
S0M3D4Y
[email protected]I made this coffee cake for my family on Christmas morning, and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this coffee cake agai
Subal Chandra
[email protected]I've been looking for a good Jewish coffee cake recipe for a while now, and this one is definitely a keeper. The cake was light and fluffy, and the crumb topping was perfectly crunchy. I especially loved the hint of cinnamon in the batter.
Alexissb Benites
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.