JEWISH BISCOTTI ( MANDELBROIT)
Steps:
- Beat eggs with sugar until well mixed add oil and vanilla, add flour and baking flour, the dough will be very stiff, add the almond, chocolate, coconut and cherries, fold together, I find it easier to do this by hand instead of the Mixmaster. Use parchment paper, on a cookie sheet, divide the dough into 2 or 3 long logs about 2 inches by 12 inches. I find it easier to shape with slightly wet hands. Bake for 20 min @ 350 deg. If you have a convection oven I do it at 350 too. Slice them on an angle, lay on side and bake again for 15 to 20 min
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Claudia Rhodes
[email protected]These cookies are the perfect treat to enjoy during the holidays.
Kristie Evans
[email protected]I've made these cookies several times now and they're always a hit at parties.
IRON GAMING
[email protected]These cookies are a great way to use up leftover egg whites.
rochelle miller
[email protected]I'm not a big fan of almond extract, so I used vanilla extract instead. The cookies were still delicious!
Gloria Johnson
[email protected]These cookies are the perfect balance of sweet and savory.
Ronnie Abshier
[email protected]I love the crunch of these cookies.
Lauren Ndlovu
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Ahmad Bello
[email protected]I've never made biscotti before, but this recipe made it easy. The cookies turned out perfect!
Aisa Wiley
[email protected]These cookies are the perfect gift for any occasion.
Mousam Tmg
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Mohamed Minhaj
[email protected]These cookies are so addictive! I can't stop eating them!
Antony mutunga
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious!
Brock Gangell
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Robert Midgley
[email protected]I had a little trouble getting the dough to come together, but once I did, the cookies turned out great!
Aj Papi
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hala Ammar
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they're always delicious.
Elizabeth Butchino
[email protected]This is a great recipe! The cookies turned out perfectly - crispy on the outside and chewy on the inside, with just the right amount of sweetness.