JEWISH APPLE CAKE
This cake is moist, but let it sit, covered for a couple of days before serving and it will get moister as the flavors meld even better. It keeps very well for a week in the fridge and for weeks in the freezer, making sure to wrap tightly in heavy duty foil. To defrost, unwrap and leave to room temperature. Sprinkle powdered...
Provided by Anita Schatz
Categories Cakes
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. Prehead oven to 350 degrees farenheit.
- 2. Grease and flour 10" or 12" tube pan. 10" gives you a taller cake and less slices.
- 3. Follow instructions under Ingredients , putting moist ingredients in mixing bowl first adding the dry next. and put 1/2 the batter in pan, then put enough apples on top to fill top of batter, then sprinkle 1/2 the cinnamon, sugar mixture on top. Repeat this for rest of batter, finishing with rest of apples and cinnamon, sugar mixture on top.
- 4. Bake for 1 hour 15 minutes or 1 hour 30 mins., testing with knife until it comes clean.
- 5. Best if made a day ahead, covered, right after it cools completely. It will make the cake so moist and flavorful as the apple flavors and cinnamon mix with the cake.
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[email protected]I'm not a big fan of apple cake, but this recipe is a game-changer. It's so moist and flavorful, and the apples are perfectly cooked. I'll definitely be making this again.
Shimul Biswas
[email protected]This cake is delicious! The apples are perfectly cooked and the streusel topping is amazing. I will definitely be making this again.
Robert Jackson
[email protected]I love this apple cake! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Shakie Danger
[email protected]This is the best apple cake I've ever had. It's so moist and flavorful, and the apples are perfectly cooked. I will definitely be making this again.
Olga Mackeviciene
[email protected]This cake is amazing! It's the perfect balance of sweet and tart, and the streusel topping is to die for. I highly recommend this recipe.
Amy Rose
[email protected]I'm not a big fan of apple cake, but this recipe changed my mind. It's so moist and flavorful, and the apples are perfectly cooked. I'll definitely be making this again.
Fin
[email protected]This is my go-to apple cake recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use any type of apples I have on hand.
My No
[email protected]I made this cake for Rosh Hashanah and it was a perfect addition to our holiday meal. It's a beautiful cake and it tastes even better than it looks.
Usman Tahir
[email protected]This cake is delicious! The apples give it a nice tartness that balances out the sweetness of the cake. I also love the cinnamon streusel topping.
Efrem Efa
[email protected]I've been making this apple cake for years and it's always a hit. It's so easy to make and always turns out perfect. I love the way the apples caramelize in the oven.
Rakibul Abedin
[email protected]This Jewish apple cake is one of the best cakes I've ever had. It's moist, flavorful, and has the perfect amount of sweetness. I made it for a party last weekend and it was a huge hit! Everyone loved it.