A friend of mine used to make a wonderful Jewish Apple Cake that I (& my husband) loved. She passed away before I could get the recipe but I found a similar one online & modified it until it tasted like hers. I also switched the sugar to Splenda Sugar Blend since my husband is Diabetic. It turned out great and I get lots of...
Provided by Mini Moy
Categories Cakes
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into bite-sized chunks. Toss with cinnamon, 1-2 tbsp Splenda Sugar Blend and the Brown Sugar Blend - set aside.
- 2. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, and then add eggs, one at a time. Stir in chopped walnuts. Scrape down the bowl to ensure all ingredients are blended together.
- 3. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. You can sprinkle top with additional chopped walnuts. Bake for about 1-1/2 hours, or until a toothpick comes out clean.
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Aboagye Seth
[email protected]I'm not a huge fan of apple desserts, but I really enjoyed this cake. It's not too sweet, and the apples are perfectly cooked.
Rased Sheikh
[email protected]This cake is so moist and flavorful. I love the way the apples and cinnamon complement each other.
Sammy Delaire
[email protected]I've made this cake many times, and it's always a hit. It's the perfect dessert for any occasion.
mason mayday
[email protected]This cake is perfect for fall. The apples and cinnamon are the perfect combination of flavors.
Israa Israa
[email protected]I love the way the apples caramelize in this cake. It's such a comforting and delicious dessert.
Cynthia Aaron
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
MAISA AKTER
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great, and I'm so glad I tried it.
Ganesh Xx
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it, and I'm definitely going to make it again.
Arthur Dinara
[email protected]This is the best apple cake I've ever had! The cake is so moist and flavorful, and the apples are perfectly cooked.
Aliska Gantz
[email protected]I've never made an apple cake before, but this recipe made it so easy. The cake turned out perfectly, and it was so delicious.
JR Leffler
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can use up leftover apples in this recipe.
Theresa Faison
[email protected]I'm not a big fan of apples, but I still enjoyed this cake. The cinnamon and sugar helped to balance out the tartness of the apples.
Surriya Mehdi
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Daniel Nwaiwu
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
Uzain Jani
[email protected]I love the combination of apples and cinnamon in this cake. The cake is also very moist and flavorful. I would definitely recommend this recipe to others.
Md Rakib
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The simple ingredients and easy-to-follow instructions make it a great recipe for beginner bakers.
AR Beauty salon
[email protected]This apple cake was a hit with my family! The flavors of the apples, cinnamon, and sugar were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.