JEWISH APPLE CAKE
This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, beat the cream cheese, 1 cup sugar and brown sugar until blended. Add eggs and egg whites, one at a time, beating well after each addition. Add the applesauce, orange juice, oil and vanilla; beat until smooth. Combine flour and baking powder; add to egg mixture and mix well. In a bowl, toss the apples, walnuts, cinnamon and remaining sugar., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon a third of the batter into prepared pan. Top with half of the apple mixture. Top with another third of the batter and the remaining apple mixture. Top with remaining batter. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
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Ishwor Limbu
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry and the apples were not as soft as I wanted them to be.
Dayton
[email protected]This cake is a little too sweet for my taste, but it's still good.
SeanMarie Parkman
[email protected]I'm not a huge fan of apple cake, but this one is really good. The apples are perfectly cooked and the cake is moist and flavorful.
Kuber Rai
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner.
Jibon Ahammed
[email protected]I love the crunch of the walnuts in this cake. They add a nice texture and flavor.
Madison Devlin
[email protected]This cake is a great way to use up leftover apples. I always have a few apples that need to be used up, and this cake is a great way to do it.
Amirali Gopang
[email protected]I've never made an apple cake before, but this recipe was so easy to follow. The cake turned out perfectly!
Habib Shamim
[email protected]This cake is so moist and fluffy. It's the perfect balance of sweet and tart.
SAMY TV
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he's ever had.
Ff Love
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Hameed Ur rehman
[email protected]This cake is perfect for a fall dessert. The apples and cinnamon give it a cozy, autumnal flavor.
Natasha Lily
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm, inviting aroma.
Mr_ashok Jha_live stream agent
[email protected]This is my go-to apple cake recipe. It's always a crowd-pleaser.
Misbah Ahmed
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
John C
[email protected]This cake is so easy to make and it tastes delicious. I love the combination of apples and cinnamon.
Mesay Buz
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a simple dessert.
Rachel Moloney
[email protected]This apple cake was a hit with my family! It was moist and flavorful, and the apples were perfectly soft and caramelized. I will definitely be making this cake again.