JEWELS' FAVORITE SOUP JILL MAKES
Make and share this Jewels' Favorite Soup Jill Makes recipe from Food.com.
Provided by Brookelynne26
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place beans, stock and garlic in a large pot on the stove. Bring to boil, reduce heat to low and continue cooking for 20-30 minutes, stirring occasionally.
- Meanwhile, heat a large skillet over medium-high heat. When the skillet is warm, add the olive oil and sauté the onion and celery for 5-6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3-4 minutes.
- Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.
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Rodney Ricks
[email protected]This soup is so versatile. I've made it with different vegetables, different grains, and different proteins. It's always delicious.
Lucas Akinyele
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
rajan parajuli
[email protected]I'm not a big fan of barley, so I substituted rice instead. It turned out great!
Abdullah All
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then I have lunches for the whole week. It's also great for freezing.
Yeasin Rahman
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so easy to make and it always makes me feel better. The vegetables are always cooked perfectly and the broth is so flavorful.
Hassan Abdirisak
[email protected]This soup is delicious! I love the combination of vegetables and the barley gives it a nice chewy texture. I will definitely be making this soup again.
Sabry Hegazy
[email protected]I followed the recipe exactly and the soup turned out too salty for my taste. I think next time I'll use half the amount of salt.
Antonio Evora
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in this soup and it turned out great! The soup is flavorful and hearty, and it's perfect for a cold winter day.
Prabin Kumar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand. This soup is a great way to get your daily dose of vegetables.
Purna Tmagar
[email protected]This soup is amazing! The flavors are so well-balanced and the vegetables are cooked to perfection. I love the addition of the barley, which gives the soup a nice texture. I will definitely be making this soup again soon.
Juliana Nkronma
[email protected]The soup was a bit bland for my taste. I added some salt, pepper, and garlic powder, and it was much better. I also think it would be good with some shredded chicken or sausage.
Rizee Khan
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of vegetable broth and it was still delicious. I also added a bit of garlic and thyme for extra flavor. My family loved it!
Adan Coronado
[email protected]This soup is a keeper! I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the vegetables are tender and delicious. I especially love the addition of the barley, which gives the soup a nice heartiness. I wi